Chateau Capbern 2014
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Enthusiast
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Suckling
James -
Dunnuck
Jeb -
Spectator
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
Packed with the dark tannins and structure of Cabernet Sauvignon, this wine, produced by the team of Calon Ségur is intense, concentrated and dark. It has a firm structure, solid and with a luscious aftertaste. The acidity of the year just shows at the end. Drink from 2026.
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James Suckling
A self-confident, modern St.-Estèphe with a lot of ripe black fruits and not too much new oak. It’s quite bold and generous, but cool and fresh on the finish. Love the spice! Drink in a year or two, but this will age.
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Jeb Dunnuck
I loved the 2014 Château Capbern, unquestionably a step up over the 2015. Its deeper ruby/purple color is followed by incredibly classic notes of dark fruits, earthy minerality, graphite, and tobacco. This is followed by a medium-bodied Saint Estèphe that has terrific balance and sweet tannins, all making it ideal for drinking over the coming decade or so.
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Wine Spectator
A fresh, pure style, with an unadorned beam of cassis acting as the main component, while light white pepper, lilac and iron hints fill in the background. Racy finish. Best from 2018 through 2024.
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Robert Parker's Wine Advocate
The 2014 Capbern (the now non-appended name for what was formerly Capbern-Gasqueton) has a clean and pure bouquet, very Pauillac in style with graphite-tinged black fruit. The palate is medium-bodied with fine tannin, quite minerally in the mouth, great tension with a touch of piquancy on the finish. There is plenty of energy here and a very long aftertaste. Tasted twice with consistent notes, this comes highly recommended notwithstanding its value-for-money.
Other Vintages
2022-
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Dunnuck
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Spectator
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Dunnuck
Jeb -
Parker
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Suckling
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Spectator
Wine
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Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
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Enthusiast
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Suckling
James - Decanter
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Dunnuck
Jeb
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.