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Chateau Chauvin (1.5 Liter Magnum) 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP92
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Winemaker Notes

The grapes are picked at the optimal ripeness level: harvesting is carried out by hand and the grapes are placed in trays to be transported back to the winery. At Chauvin, the wine is made in the traditional way, while also making the most of what modernity has to offer: nothing is done systematically and each year every effort is focused on adapting the techniques used to the qualities of that year's grapes.

Critical Acclaim

RP 92
The Wine Advocate

Chauvin's successful 2005 ranks alongside their 2000 and 1998. Its dense ruby/purple color is followed by lovely aromas of black currants, cherries, smoke, meats, and minerals. Superb purity, full body, good acidity, and moderate tannin suggest this fleshy, substantial St.-Emilion will be drinkable in 3-4 years, and last for 15 or more. Rating 90-92 Points.

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Chateau Chauvin

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Chateau Chauvin, , France - Bordeaux
Chateau Chauvin
The vineyard is located to the north-east of Saint-Emilion, near Pomerol, half-way between Cheval-Blanc and La Cote Roi. The 37 acres are planted with 75% Merlot, 20% Cabernent Franc and 5% Cabernet Sauvignon. The soil of the estate is sandy while the subsoil is characterised by the presence of clay and iron.

We have been in partnership with BIOVITIS since 1994. Half of the vineyard is ploughed mechanically, while the other half is cultivated with... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.