Chateau Chauvin (Futures Pre-Sale) 2021
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Enthusiast
Wine -
Suckling
James - Decanter
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Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
A powerfully rich wine from an estate that is seriously improved. The wine’s black-plum fruits and firm tannins are full of potential. This is a wine to age.
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James Suckling
Refined nose showing delicate sweet berries, white pepper spice, cigar box and cocoa powder. Elegant, bone-dry and linear on the palate with a medium body and pretty silky tannins. Not a wine for the depth of flavors or intensity. Finesse, delicacy and length are the key words. Already delicious, but can hold, too.
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Decanter
Dark chocolate touches on the nose are so appealing with violets and blackcurrants. Juicy and lively at first with the liquorice and clove elements following just closing the palate slightly into a more focused and linear style rather than being overly expansive. Tannins are fine and soft and this has a lovely graceful appeal despite the cool austere touches giving it a closed feel right now. Michel Rolland consultancy. Drinking Window: 2025 - 2040.
Barrel Sample: 91 -
Jeb Dunnuck
The 2021 Château Chauvin brings solid ripeness in its red, blue, and black fruits as well as subtle background oak, tobacco, and crushed stone-like minerality. It's medium-bodied and nicely balanced, with fine tannins and a good finish.
Other Vintages
2022-
Suckling
James - Vinous
- Decanter
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Dunnuck
Jeb
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Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Suckling
James - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine - Decanter
-
Parker
Robert
-
Dunnuck
Jeb -
Wong
Wilfred - Decanter
-
Suckling
James -
Parker
Robert
-
Suckling
James - Decanter
-
Dunnuck
Jeb -
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert
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Enthusiast
Wine -
Suckling
James
-
Suckling
James -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
We have been in partnership with BIOVITIS since 1994. Half of the vineyard is ploughed mechanically, while the other half is cultivated with grass-cover between the rows. Green harvesting is carried out throughout the vegetation cycle, to bring yields to 35 to 40 Hl/Ha.
At Chauvin the wine is made in the traditional way, while also making the most of what modernity has to offer: nothing is done systematically and each year every effort is focused on adapting the techniques to the qualities of that year's grapes.