Chateau Coutet 2014
-
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Still aging in oak, the wine is a pale color. The nose is full of lovely aromatic notes of grapefruit, lychee, mango, and pineapple. In addition, flavors of lime, toasted almond, and acacia flower can be detected. The palate is fresh and mineral but an incredible density to the wine imparts a long finish. The vintage is already unusual for its power and freshness.
Blend: 75% Semillon, 23% Sauvignon Blanc, and 2% Muscadelle
Professional Ratings
-
Wine Enthusiast
Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow fruit and honey flavors. It has just the right balance of acidity to maintain its shape and proportions. It's likely to age well over many years. Drink from 2024.
Cellar Selection -
Wilfred Wong of Wine.com
In my career of tasting, evaluating, and drinking wine, I have always found great pleasures in savoring top-level Sauternes. Over the years, Coutet has often found my sweet spot. The 2014 vintage is simply splendid. Showing excellent richness of fruit and enticing botrytis, this vintage appears to be one of the wines best efforts. (Tasted: January 27, 2017, San Francisco, CA)
-
Wine Spectator
This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035.
-
Robert Parker's Wine Advocate
This Coutet '14 has a complex bouquet with razor-sharp, minerally, citrus fruit mixed with wild honey and a touch of Riesling-like petrol. The palate is totally convincing. There is a great thrust of rich botrytized fruit sliced through with Coutet’s trademark acidity, despite the spoonfuls of sugar, that lends this such vibrancy and tension. It possesses and almost clinical precision with long persistence on the finish. This is a divine Coutet that may warrant a higher score subject to how it evolves in barrel. Range:93-95+
-
Decanter
Ripe tropical fruit, vanilla and herbs intermingle with smoky botrytis. Dense, rich flavors of custard and toffee apples, saffron and a hint of noble rot bitterness on the long finish.
-
James Suckling
This shows a lively density, intensity of fruit and spiciness. Pineapples as well. Full body, medium sweetness and a long finish. Range: 92-93
Other Vintages
2022-
Suckling
James
-
Suckling
James
-
Enthusiast
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Vinous
-
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
-
Dunnuck
Jeb
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Wong
Wilfred -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine
-
Enthusiast
Wine
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
Thomas Jefferson celebrated Chateau Coutet as the best Sauternes from Barsac during his ambassadorship to France. In 1855, recognized for its continued excellence, the estate was classified as a first growth. Today, Chateau Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. With an average age of 35 years, the vines of Semillon, Sauvignon Blanc and Muscadelle have developed a network of deep roots to extract elements from the limestone and clay-based terroir, giving the grapes freshness, richness and strength. For this reason, the wine carries the name "Coutet," derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate taht is the estate's signature style.