Chateau Coutet (375ML half-bottle) 2009
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever.
-
Wine Spectator
Very lightly toasty, this is more floral for now, with lively honeysuckle and pineapple notes up front, giving way to richer hints of warm brioche, fig, glazed pear and lemon shortbread that should emerge more with time. The long, lacy finish has the poise and balance for long-term cellaring. Sémillon, Sauvignon Blanc and Muscadelle.
-
Wine Enthusiast
Dense and rich, this wine has concentrated flavors of botrytis and floral honey. The wine gives the impression of sweetness, with balancing acidity and a core of dryness. Weighty and dense, it’s likely to age.
Other Vintages
2022-
Suckling
James
-
Suckling
James
-
Enthusiast
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Vinous
-
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
-
Dunnuck
Jeb
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James
-
Enthusiast
Wine -
Wong
Wilfred -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Wong
Wilfred -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine
-
Enthusiast
Wine
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
Thomas Jefferson celebrated Chateau Coutet as the best Sauternes from Barsac during his ambassadorship to France. In 1855, recognized for its continued excellence, the estate was classified as a first growth. Today, Chateau Coutet stays true to its tradition of distinction and quality by producing the finest Barsac year after year. With an average age of 35 years, the vines of Semillon, Sauvignon Blanc and Muscadelle have developed a network of deep roots to extract elements from the limestone and clay-based terroir, giving the grapes freshness, richness and strength. For this reason, the wine carries the name "Coutet," derived from the Gascon's word for knife, to signify the fresh, lively and crisp palate taht is the estate's signature style.
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.
Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.
Characterized by dried tropical fruit, candied apricot, citrus and honey, the sweet wines of Barsac are always balanced by a bright beam of acidity. While technically also part of the Sauternes region, Barsac’s sandy and limestone soils produce a lighter version in comparison. Its main grapes are the same: Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.