Chateau de Beaucastel Chateauneuf-du-Pape (1.5 Liter Magnum) 1995
-
Spectator
Wine - Decanter
-
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
A nose on notes of leather and prunes. A beautiful freshness on the palate supported by expressive but elegant tannins that are similar to the northern Rhone.
Professional Ratings
-
Wine Spectator
Very youthful, with a ripe core of red currant and raspberry fruit and licorice flavor surrounded by creamy tannins. Plenty of smoke, mineral and tobacco notes chiming in, but this still has a ways to go, with plenty of grip still on the finish
-
Decanter
The 1995 vintage was hot and dry, with good weather through to the end of the harvest. It's matured beautifully with 22 years now under its belt. It has a highly spiced nose of star anise, incense, raspberry and poached strawberry. It's beginning to show its age on the palate and is decidedly mellow, its alcohol starting to appear a little raised. It's full-bodied and flowing in the mouth, with good acidity and some very fine tannins still remaining. Spicy notes help maintain freshness on the finish, and although it's fraying slightly at the edges as it approaches the end of its long life, it still has pleasure to give. Time to start drinking up, but there's no immediate rush if it's been stored in good conditions.
-
Robert Parker's Wine Advocate
The classic 1995 Chateauneuf du Pape will require discipline. Like most top vintages of Beaucastel, a decade of patience will be warranted before this wine will be enjoyable to drink. Given how tight and closed the 1993 and 1994 are, it is the rare vintage of Beaucastel (1989, 1990, and 1995) that is accessible in its youth, yet they will remain capable of aging for 20-25 years. In some ways, proprietors Francois and Jean-Pierre Perrin might be accused of trying to make the wine too long-lived, as if this is the primary merit to a great red wine. The 1995 will have three decades of longevity, but it will not be approachable before 2006. It exhibits a deep dark ruby/purple color, and a provocative (probably controversial) aromatic profile of animal fur, tar, truffles, black cherries, cassis, licorice, and minerals. A medium to full-bodied wine, with a boatload of tannin, considerable grip and structure, and a weighty feel in the mouth, this appears to be a classic vin de garde made in the style of the 1978 Beaucastel (which is still not close to full maturity). Prospective purchasers over the age of forty should be buying this wine for their children.
Other Vintages
2021- Decanter
-
Spectator
Wine -
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James - Decanter
- Vinous
-
Spectator
Wine -
Dunnuck
Jeb
-
Suckling
James -
Spectator
Wine - Decanter
-
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Spectator
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James
- Decanter
-
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Suckling
James
-
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
-
Dunnuck
Jeb
-
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Panel
Tasting -
Parker
Robert -
Spectator
Wine
-
Panel
Tasting -
Wong
Wilfred -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Panel
Tasting -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine & -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb -
Spirits
Wine &
-
Spectator
Wine -
Dunnuck
Jeb - Decanter
-
Parker
Robert -
Spirits
Wine &
-
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb -
Spirits
Wine &
-
Enthusiast
Wine -
Spectator
Wine -
Dunnuck
Jeb -
Spirits
Wine & -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb
- Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Dunnuck
Jeb
-
Parker
Robert -
Dunnuck
Jeb
-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César.
The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.