Chateau de Beaucastel Chateauneuf-du-Pape 2007
The thirteen grape varieties of the Châteauneuf-du-Pape appellation with a strong percentage of Mourvèdre and Grenache (30% each), Syrah 10%, Counoise 10% Cinsault 5% and the rest divided up amongst the remaining grape varieties: Vaccarèse, Terret noir, Muscardin, Picpoul, Picardan, Bourboulenc, Roussanne.
The Grenache and the Cinsault give the wine its color, intensity and softness. The Mourvèdre, Syrah, Muscardin... View More
Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
Layers of melted fig, mulled boysenberry and black currant fruit are laced with notes of charred mesquite, hoisin sauce and coffee. The long, silky mouthfeel belies the latent power in reserve. Best from 2010 through 2030.
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In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many... View More