Garnet red with a blue hue it has aromas of ripe fruit that is dominated by black currants that are underlined with hints of spice and pepper. In the mouth it is round and harmonious with long tannins.
Blend: 70% Syrah, 30% Grenache
Chateau de Campuget in Costieres de Nimes is a beautiful domaine dating back to 1640. The property has belonged to the Dalle family since 1941.
Chateau de Campuget wines are produced by respecting tradition while utilizing the most modern oenological techniques. Although equipped with stainless-steel tanks and modern tools, wines are made and matured in a traditional way, and quality is strictly controlled from the vineyard to the bottle. Chateau De Campuget's main varieties are Syrah and Grenache Noir for the grapevines classified in AOC. For white wines, the winery uses Roussanne and Grenache Blanc in Costieres de Nimes and Chardonnay in Vin de Pays.
Gently rolling hills covered by large, round stones on south-facing slopes, Costieres de Nimes is a substantial IGP zone that was formerly considered part of the Languedoc. Today it is included as a section of the southern Rhone; its climate, topography and wines put it more in line with that appellation. Grenache is its most important red variety, along with Mourvedre, Syrah and Carignan. Half of the production here is rosé.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.