Chateau de Fieuzal 2015

  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Decanter
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
3.8 Very Good (13)
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Chateau de Fieuzal  2015 Front Bottle Shot
Chateau de Fieuzal  2015 Front Bottle Shot Chateau de Fieuzal  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Fieuzal is modern, inventive and youthful in spirit. It is refined and remarkable in the mouth. Fieuzal awakens the uninitiated and holds the attention of the most discerning. Fieuzal is impressively smooth, delicate and exquisite. Expertly crafted, subtle but competent, Fieuzal seems effortless. Fieuzal dances on the palate, alive with a universe of complementary sensations. Precise structure holds together aromas and textures in a tight, unwavering equilibrium.

Professional Ratings

  • 95
    Ripe and spicy, this is a smoothly textured wine. Its wood aging and creamy texture are rich, opulent and generous. With tangy acidity in the background, this dense wine is already impressive. Drink from 2022.
    Cellar Selection
  • 94
    Blackberry and plums sit amid violets, earthy notes and gentle, hazelnut oak. The palate delivers attractively smooth, supple tannins that carry long flavors of fresh dark cherries. Try from 2020.
  • 92
    High-toned kirsch aromas. Very ambitious. Dark, tight-knit fruits with good hold from the charcoal and graphite tannins. Impact favoured over restraint, but a well constructed, high-quality wine. 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petit Verdot, 60% new oak.
  • 91
    A fresh bay leaf note streaks ahead of the core of raspberry and red currant coulis flavors, with sleek sanguine and iron details keeping pace. The long, cedar-tinged finish has good tension and energy. Best from 2020 through 2030.
  • 90
    Medium to deep garnet-purple in color, the 2015 De Fieuzal is scented of lovely ripe plums and crushed red currants with touches of forest floor and bay leaves. Medium-bodied, firm and grainy with great freshness cutting through the earthy layers, it finishes long.

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Chateau de Fieuzal

Chateau de Fieuzal

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Chateau de Fieuzal, France
Chateau de Fieuzal Chateau de Fieuzal Winery Image

Located in the heart of the Graves, the cradle of Bordeaux winemaking, Chateau de Fieuzal takes its name from the family to which it belonged until 1851. This Graves great growth, now owned by Brenda and Lochlann Quinn, is famous for its elegant white wines and opulent red wines.

Great care is taken to make the most of Chateau de Fieuzal's terrior in order to produce excellent wines as well as to protect the remarkably diverse natual environment. In keeping with demanding French standards of luxury craftsmanship, all work in the vinyeard and cellar is done both meticulously and traditionally. The vines are looked after on an individual basis and closely followed in order to obtain fruit that reflects the excellence of this unique terroir.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

BEYF157789_2015 Item# 157789

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