Chateau de Montmirail Cuvee de Beauchamp Gigondas 2013

    Sold Out - was $25.99
    OFFER 10% off your 6+ bottle order
    Ships Sat, Apr 27
    0
    Limit Reached
    Alert me about new vintages and availability
    Chateau de Montmirail Cuvee de Beauchamp Gigondas 2013 Front Label
    Chateau de Montmirail Cuvee de Beauchamp Gigondas 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Rich and dark in color, this wine shows remarkable finesse for the vintage. This crowd pleaser has a nose of ripe blackberries and earth tones followed by a wine with good length, balance and a rich mouthfeel. Blend: 75% Grenache, 15% Syrah, 10% Mourvedre.

    Other Vintages

    2017
    • 92 Wine
      Enthusiast
    2016
    • 94 Wine
      Enthusiast
    Chateau de Montmirail

    Chateau de Montmirail

    View all products
    Chateau de Montmirail, France
    Chateau de Montmirail Winery Image
    In the southern Rhône’s department of the Vaucluse, the magnificent and lacy Dentelles de Montmirail Mountains can be seen for miles in every direction. No one had ever attempted to plant grapes on the sunny slopes in this area of Gigondas until the arrival of the Archimbaud family. This site of an ancient hot spring straddles the appellations of Gigondas and Vacqueyras, two of the southern Rhône’s most notable crus. The Chateau de Montmirail encompasses two properties: one inherited, the other purchased by Gabriel Archimbaud in the 1960s. The Archimbaud family is the largest vineyard land owner in both villages, farming 24 hectares in Gigondas and 20 in Vacqueyras on clay and limestone soils. Today, Gabriel’s daughter, Monique Archimbaud, her son Philippe Bouteiller, and her daughter Sylvie run the estate. Although they sell off a fair amount of their production to the bulk market, they bottle the best of their grapes under their own label, frequently winning juried competitions for their traditionally styled wines. Although the Archimbaud-Bouteillers grow both red and white grapes, they are particularly focused on the red. They plant Grenache (the chief varietal of the southern Rhône) for fruit and power, Syrah for structure and earthiness, and Mourvèdre for the spicy components it adds to the finished wines. Their vines average 50 years of age, and some of their parcels are more than 80 years old. After the harvest, they de-stem the entire crop. Macerations occur slowly over three weeks, and the cuvees spend two winters in both cement and ceramic-lined stainless steel tanks before bottling. Our long-term partnership with the family has made it possible for them to bottle the wines unfined and unfiltered, specifically for Beaune Imports, after long élévages—a key component to ensuring the long-term stability of the wines. Complex and layered with spicy garrigue and sun-kissed fruit, the Chateau de Montmirail’s wines offer unparalleled value and personality for their class.
    Image for Rhône Blends content section
    View all products

    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    Image for Gigondas Wine Rhone, France content section

    Gigondas Wine

    Rhone, France

    View all products

    The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

    The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

    Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

    The Gigondas appellation also produces rosé but no white wines.

    BEA31913_2013 Item# 152416

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""