Chateau de Nalys Chateauneuf-du-Pape Blanc Grand Vin 2017 Front Label
Chateau de Nalys Chateauneuf-du-Pape Blanc Grand Vin 2017 Front LabelChateau de Nalys Chateauneuf-du-Pape Blanc Grand Vin 2017  Front Bottle Shot

Chateau de Nalys Chateauneuf-du-Pape Blanc Grand Vin 2017

  • JD94
  • WW94
  • D93
  • RP93
750ML / 14% ABV
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4.6 5 Ratings
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4.6 5 Ratings
750ML / 14% ABV

Winemaker Notes

Guigal’s mastery of growing and producing white wine varieties in the Rhone Valley is exemplified in this wine of immense breadth and power, elegance and expression. Intensely aromatic nose of white flowers, citrus and a touch of vanilla, on the palate the presence is undeniably penetrating, with a deep minerality joining the notes above. Guigal is today the single most important producer by value and volume of white wine in the Rhone, with 25% of their production dedicated to whites. Nalys is 18% planted to whites, very high for the area, and in fact at one point it is believed the estate made the majority of the entire appellation’s white wine production.

Pale youthful gold, clear and brilliant color. On the nose intense notes of white flowers and citrus with a lovely vanilla note. The palate has breadth, elegance and length. A noble wine, elegant and very expressive.

Pair with lobster, fish with a beurre blanc sauce, aged goat cheese.

Blend: 43% Roussanne, 33% Grenache Blanc, 15% Clairette, 6% Bourboulenc, 3% Piquepoul

Critical Acclaim

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JD 94
Jeb Dunnuck

The top wine, the 2017 Châteauneuf Du Pape Blanc is based on 43% Roussanne, 33% Grenache Blanc, 15% Clairette, 6% Bourboulenc, 3% Piquepoul, almost one-third of each terroir. It's a richer, bigger wine that offers loads of brioche, caramelized peach, quince, white flowers, and crushed rock-like minerality. Medium to full-bodied, beautifully textured, balanced and long, with good acidity, it's a beautiful wine that's going to age gracefully.

WW 94
Wilfred Wong of
COMMENTARY: The 2017 Château de Nalys Châteauneuf-du-Pape Blanc Grand Vin is bold and dramatic. TASTING NOTES: This wine excites the palate. Enjoy its excellent aromas and flavors of dried fruit and earthy spices with a roast pork tenderloin. (Tasted: January 2, 2020, San Francisco, CA)
D 93
This is 'the vision of Guigal in Nalys' according to Philippe Guigal. It has floral and citrus notes on the nose, primarily lily. Cashew notes from the oak are secondary to the fruits and flowers, discreet and well-integrated. The palate is rich, weighty and concentrated, with bright acidity running through it to a long finish. It has a drinkability thanks to its purity and clarity of flavour, but it also displays the intensity and regal texture of good white Châteauneuf-du-Pape. A blend of 43% Roussanne, 33% Grenache Blanc, 15% Clairette, 6% Bourboulenc and 3% Piquepoul. Drinking Window 2019 - 2025
RP 93
Robert Parker's Wine Advocate

A solid first effort from the new ownership, the 2017 Chateauneuf du Pape Grand Vin Blanc is a blend of 43% Roussanne, 33% Grenache Blanc, 15% Clairette, 6% Bourboulenc and 3% Picpoul. Seventy percent of the blend aged in oak, but I'd say that component is discrete, adding just a hint of pencil shavings and a fine-grained, silky texture. It's full-bodied and succulent, delivering an attractive combination of pineapple and saline notes with understated elegance.

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Chateau de Nalys

Chateau de Nalys

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Chateau de Nalys, France
Chateau de Nalys Nalys Estate  Winery Image

Since their very first vintage bottled under the Guigal name, in 1946, the Guigal family has produced a Chateauneuf-du-Pape. The terroirs of Nalys realize a dream spanning three generations to join this leading prestigious and historic appellation. A property of 125 contiguous acres, Nalys is comprised of three spectacular plots within three of the best vineyards in the appellation: the famous “La Crau”, Nalys, and “Bois Sénéchal”. Already listed in regional land registers at the end of the 16th century, Chateau de Nalys is one of the oldest properties in the appellation, and begins a new chapter in the hands of Guigal.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

YNG291153_2017 Item# 513545

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