Chateau de Saint Cosme Chateauneuf-du-Pape 2019

  • 93 Wine
    Spectator
  • 92 Jeb
    Dunnuck
  • 92 Vinous
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Chateau de Saint Cosme Chateauneuf-du-Pape 2019  Front Bottle Shot
Chateau de Saint Cosme Chateauneuf-du-Pape 2019  Front Bottle Shot Chateau de Saint Cosme Chateauneuf-du-Pape 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
15.61%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Aromas of marzipan, raisins, cinnamon and cherry that always conjure up Christmas time and its savory winter perfumes steeped in childhood memories.

Serve it with a leg of lamb cooked as slowly as possible so that it truly melts in the mouth.

Professional Ratings

  • 93

    Modern and stylish, offering an engaging mix of raspberry puree, warm baking spices and red licorice, with vanilla highlights. A beam of iron minerality brings shape and balance to this version, while invigorating acidity and tannins drive the energy. Grenache, Mourvèdre, Syrah and Cinsault. 

  • 92
    The 2019 Châteauneuf Du Pape comes from La Crau and a few other terroirs and is 60% Grenache and 40% Mourvèdre. Blackberries, black raspberries, peppery herbs, and some solid earthy minerality give way to a medium to full-bodied, ripe, yet also structured 2019. Some 2019s can have a touch of austerity in their tannins, but this is supple and seamless. It will evolve for 10-15 years.
  • 92

    The sexy 2019 Châteauneuf-du-Pape packs 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsaut. It showcases attractive cooked black fruits, black olives, cured meat and a floral, crushed rose petal lift. Full-bodied and round, this delicious 2019 red is enveloped by soft tannins and kept in check by bright acidity. Finishes distinctively savory.

Other Vintages

2020
  • 93 Wine
    Spectator
  • 92 Vinous
  • 90 Robert
    Parker
2018
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Vinous
2017
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 91 Jeb
    Dunnuck
2016
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2014
  • 93 Wine
    Spectator
2012
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2011
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2010
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2009
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
2008
  • 90 Robert
    Parker
2007
  • 94 Robert
    Parker
2006
  • 94 Wine
    Spectator
2005
  • 92 Robert
    Parker
2004
  • 90 Robert
    Parker
2003
  • 91 Robert
    Parker
Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

HNYSCECFP19C_2019 Item# 946571

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