Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2019

  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
3.9 Very Good (46)
2021 Vintage In Stock
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Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2019  Front Bottle Shot
Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2019  Front Bottle Shot Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Les Deux Albions is one of the outstanding wines of Louis Barruol’s collection and highlights the exceptional value that can still be found in the Côtes-du-Rhône category. The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants.

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah. 

Professional Ratings

  • 92

    Spicy notes of licorice, nutmeg and crushed granite accent rich streaks of blackberry preserve in this Syrah-dominant red blended with Grenache, Carignan, Mourvedre and Clairette. A juicy yet briskly balanced wine marked by a mineral lift, it’s an elevated Cotes-du-Rhone sourced from the prestigious village appellations of Plan de Dieu, Saint Maurice and Cairanne.

  • 91
    Juicy and fresh, with plum and blackberry compote notes backed by violet, dark licorice and wood spice accents. This has gutsy energy through the finish. Syrah, Grenache, Carignan, Mourvèdre and Clairette.

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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

HNYSCERDA19C_2019 Item# 618140

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