Light to medium red in color, showing fresh Cabernet notes of blue and red berries, with a touch of menthol alongside subtle oak spices. The palate displays concentrated blackberry and blackcurrent flavors, framed by soft, round tannins and bright acidity.
The perfect pairing with garlic roasted squab and cauliflower souffle.
Chateau de SoursView all wine
Situated high up on a commanding limestone plateau just to the south-west of Pomerol and facing St. Emilion, Château de Sours has been producing wine for more than 200 years. Dating back to the 14th century, it originally served as an inn on the St. Jacques de Compostelle pilgrimage route to Spain. The current house was built in 1792, and has since been renovated and restored to its former glory by proprietors Martin and Nicolette Krajewski.... View More