Chateau Doisy Vedrines Sauternes 2015

  • 95 Decanter
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
Sold Out - was $39.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 8/4/23
0
Limit Reached
You purchased this 8/4/23
Alert me about new vintages and availability
Chateau Doisy Vedrines Sauternes 2015  Front Bottle Shot
Chateau Doisy Vedrines Sauternes 2015  Front Bottle Shot Chateau Doisy Vedrines Sauternes 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 95
    Rich sunflower yellow in colour. This is excellent; it has a swish of stone and bright lime, real intensity of flavour, and good persistency.
  • 95
    Richer in style than the typical Barsac, with notes of almond cream and orange curd along with honeysuckle, white peach and toasted pineapple flavors. The long, unctuous finish lets the almond hint linger longest. Best from 2020 through 2040.
  • 95
    The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won't harm your cellar with a case of Olivier Castèja's sumptuous Barsac. Barrel Sample: 93-95 Points
  • 94
    This luscious wine from Olivier Casteja is full of ripe fruit, apricots and honey. It comes from vineyards on the highest plateau in Barsac. Cut with lively acidity, and showing a light touch, it has both elegance and richness, and will age well over many years. Drink this wine from 2023.
    Cellar Selection
  • 93
    A prototypical Sauternes with tons of marzipan and candied-orange character. A great balance of that with full sweetness, well-judged oak and enough acidity to give a clean, long finish.

Other Vintages

2020
  • 96 Wine
    Enthusiast
  • 95 Decanter
  • 93 Robert
    Parker
  • 91 James
    Suckling
2019
  • 94 Vinous
  • 93 James
    Suckling
  • 93 Robert
    Parker
2018
  • 96 Wine
    Enthusiast
  • 94 Decanter
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 James
    Suckling
2017
  • 95 Wine
    Spectator
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Decanter
2016
  • 95 Wine
    Enthusiast
  • 93 Decanter
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 James
    Suckling
2014
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 91 Decanter
  • 90 James
    Suckling
2013
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 James
    Suckling
2011
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 James
    Suckling
2009
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
2007
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2005
  • 93 Wine
    Spectator
2003
  • 89 Wine
    Spectator
2001
  • 93 Wine
    Spectator
Chateau Doisy Vedrines

Chateau Doisy Vedrines

View all products
Chateau Doisy Vedrines, France
Chateau Doisy Vedrines Winery Image
Barsac has lived for centuries in pace with wine. The stones of the walls bordering the vineyards were quarried, long ago, from the pebbly and clayey-limestone land which constitutes the "noble soils" of the commune. Alongside Chateau Climens and Chateau Coutet, in the finest vine-growing area of the commune, once called "Haut-Barsac", one of the oldest estates of the region is to be found : Chateau Doisy Vedrines.

This noble manor and its vineyards were one called Doizic, and in the middle of the 17th century, belonged to Jean Raymond, a Registrar with the Guyenne Borard of Excice. Although a resident of Bordeaux, in February 1677 he pledged "fealty and allegiance" to the king for this noble estate and fief of Doisy situated between Preignac and Barsac in the county of the Gironde.

In June 1704, the land and its buildings were included in the dowry of his grand-daughter and god-daughter, Marie Raymond. On June 5, 1704, in the presence of Guillaume Roborel, court barrister and representative of the king at the royal seat in the parish of Barsac, as well as of the dignitaries of the village, she married Jean-Baptiste Védrines, court barrister and son of Jean Védrines, also court barrister and judge at Sainte-Livrade in the Agen region. Hence, the fief of Doisy became Doisy-Védrines.

Image for Other Dessert content section
View all products

Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

Image for Sauternes Wine Bordeaux, France content section

Sauternes Wine

Bordeaux, France

View all products

Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

JOBF153286_2015 Item# 153286

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""