Chateau du Retout 2015
-
James
Suckling -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
Graphite and toasty oak played across ripe, dark plums and blackberries. The plush velvety tannins are nicely delivered and bathed in flavors of blackberries, dark cherries and mocha.
-
Wine Enthusiast
With over 80% Cabernet Sauvignon in the this Kopp family blend, this wine is packed with black currants, ripe tannins and a smoky backdrop from the wood aging. It is structured, dry and juicy at the same time. With this firm core, the wine will need aging, so drink from 2024.
Other Vintages
2018- Decanter
-
James
Suckling
-
Wine
Enthusiast
-
Wine
Spectator -
Wine
Enthusiast
-
Wine
Spectator
The vineyard is mostly located on a gravelly rise. A mill dating from the 13th century is in the middle of the vineyard, at its highest point (altitude of 17 metres). The terroir consists of two main soil types: clay and gravel at the bottom of the rise and deep Garonne gravel on the top.
The vines (68% Cabernet Sauvignon, 25% Merlot and 7% Petit Verdot) are an average 30 years old and vine density is 6,666 per hectare.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.
While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.
While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.