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Chateau Ducru-Beaucaillou 2003

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WS 97
  • RP 96
  • ST 92
  • W&S 91
  • WE 91
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Winemaker Notes

Wine Spectator Top 100 of 2006!

If, after analysis, this is one of the most powerful wines every produced at Ducru Beaucaillou, from the organoleptic point of view, its attraction lies in its harmony and elegance, its finesse and length so characteristic of Ducru Beaucaillou.

Its color is deep red; its nose, a little restrained at the beginning opens out to aromas of black fruit, black cherries in particular. It has a fruity attack in the... View More

Critical Acclaim

WS 97
Wine Spectator

Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. Best after 2012.

RP 96
The Wine Advocate

A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.

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ST 92
International Wine Cellar

Ruby-red. Sexy nose offers superripe currant, raspberry, graphite and coconut. Lush, very rich and fine-grained, with an almost confectionery sweetness and thickness for this St. Julien. Atypically powerful on the back end, but not hard. Bruno Borie took over direction of this property with the 2003 and immediately switched to a heavier bottle with a longer neck that could accommodate a 55-millimeter cork. A terrific showing-but I'd still give this wine another four or five years of aging.

W&S 91
Wine & Spirits

The initial scents of molasses and sweet fruit give way to an equally black, but more complex and potent wine with air. It's extremely ripe, with the scent and feel of fruit skin in the tannins-almost pruney. But there's also a sense of stature and elegance, a supple wine that should prove itself around ten years of age.

WE 91
Wine Enthusiast

This is a solid, powerful wine packed with tannins and heavy black fruits. As so often, Ducru is taking its time, and this wine is still knitting itself together. But in future years, watch for the generosity, the richness as well as the finesse and freshness.

Chateau Ducru-Beaucaillou

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Chateau Ducru-Beaucaillou, St-Julien, France - Bordeaux
Chateau Ducru-Beaucaillou
Château Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for... View More