Chateau Figeac 2015

  • 100 Jeb
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  • 98 Wine
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  • 97 Robert
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  • 97 Wine
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  • 97 James
    Suckling
  • 95 Decanter
4.6 Fantastic (18)
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Chateau Figeac  2015 Front Bottle Shot
Chateau Figeac  2015 Front Bottle Shot Chateau Figeac  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The aromatic depth of the Cabernets is exceptional. A variation of floral scents brought by the Cabernet Franc completes the freshness of the fruity and spicy bouquet of the Cabernet Sauvignon. It is a true color chart of sensations for the palate. The juicy flesh of the Merlot envelops this whole and gives a full midpalate to the velvety texture. The tannic structure accompanies the wine towards a long and persistent finish, respecting the style of Chateau Figeac.

Blend: 43% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc

Professional Ratings

  • 100
    A hold onto your hat wine, the 2015 Château Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frédéric Faye thinks the 2016 is even better but that certainly isn’t stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once!
  • 98
    Dominated by the two Cabernets—Sauvignon and Franc—this is a beautifully structured wine. Firm tannins and ripe black currants give a perfumed character that is ripe, dense and impressive. The wine has enormous potential, with great tannins and fruit. Drink from 2027.
    Cellar Selection
  • 97
    The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is a monumental achievement. Kudos to Frederic Faye and his team for so beautifully expressing what was clearly an extraordinary vintage at Chateau Figeac! Blended of 29% Merlot, 43% Cabernet Sauvignon and 28% Cabernet Franc, the deep garnet-purple colored 2015 Figeac reveals vibrant black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri, damp soil and black pepper. Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits, the palate features a solid frame of polished, rounded tannins and seamless freshness, finishing long and minerally.
    Rating: 97+
  • 97
    This has eye-opening power and depth, with a well of currant, fig and blackberry fruit that is supported by fresh tobacco and warm stones notes. Grippy through the finish, with a loam note adding more bass, this still stays focused and integrated.
    Barrel Sample: 94-97 Points
  • 97
    Fabulous aromas of blackberries, black licorice and lavender. Rose petals, too. Full-bodied, deep and powerful with a sexy tannin texture of plush velvet. Long and caressing. Muscular and poised. Needs until 2022 to come together but a modern and focused Figeac.
  • 95
    Classic style but added precision this year. 43% Cabernet Sauvignon, 28% Cabernet Franc, 29% Merlot. Fragrant floral and dark fruit notes. Lovely depth of fruit on the palate. Ripe, enrobed tannins provide a velvety texture as well as persistence and length. Overall freshness and harmony. The 100% new oak is completely integrated.
    Barrel Sample.

Other Vintages

2022
  • 100 Robert
    Parker
  • 100 Decanter
  • 98 Jeb
    Dunnuck
  • 98 James
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2021
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2020
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  • 98 Jeb
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  • 98 Vinous
  • 98 Wine
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2019
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  • 98 Jeb
    Dunnuck
  • 98 Wine
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  • 97 Robert
    Parker
  • 97 Decanter
  • 95 Wine
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2018
  • 100 Wine
    Enthusiast
  • 100 Wine
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  • 99 Jeb
    Dunnuck
  • 99 Robert
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  • 98 James
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  • 98 Decanter
2017
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    Suckling
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2016
  • 98 Decanter
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  • 98 Wine
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  • 97 Robert
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  • 96 James
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  • 96 Wine
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2014
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  • 94 Wine
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  • 94 Robert
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  • 94 Jeb
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  • 92 Decanter
2012
  • 95 Jeb
    Dunnuck
  • 94 Wine
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  • 93 Wine
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  • 92 James
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2011
  • 94 Wine
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  • 93 James
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  • 92 Wine
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  • 90 Robert
    Parker
2010
  • 98 James
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  • 97 Robert
    Parker
  • 96 Decanter
  • 96 Wine
    Enthusiast
  • 96 Wine
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2009
  • 97 James
    Suckling
  • 97 Decanter
  • 96 Wine
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  • 96 Wine
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  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
2005
  • 95 Wine
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  • 95 Wine
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  • 93 Wine &
    Spirits
  • 91 Connoisseurs'
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  • 90 Robert
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2000
  • 93 James
    Suckling
  • 92 Wine
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  • 91 Robert
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1999
  • 90 Robert
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1998
  • 90 Robert
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1995
  • 95 Wine
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  • 90 Robert
    Parker
1990
  • 94 Robert
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  • 90 Wine
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1982
  • 93 Wine
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  • 92 Robert
    Parker
1971
  • 94 Robert
    Parker
1970
  • 92 Decanter
Chateau Figeac

Chateau Figeac

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Chateau Figeac, France
Chateau Figeac Chateau Figeac Winery Image

Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

Figeac is the largest estate of Saint-Emilion, covering 54 hectares (133 acres). Besides its 40 hectares (99 acres) of vines, a variety of landscapes combine to form a balance in nature, today known as biodiversity. Figeac has large areas of space which add to the majesty of the place and allow the flora and fauna to flourish. Figeac has an outstanding terroir consisting of three gravelly rises. In keeping with the nature of this soil, Figeac is the Right Bank estate with the highest percentage of Cabernet. This atypical combination accounts for wines that are elegant, long-lived and extremely well-reputed.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

MMDF153354_2015 Item# 153354

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