Chateau Fonreaud Listrac-Medoc 2015
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Parker
Robert
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Robert Parker's Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Fonreaud offers impressive, engaging blackberry and briary scents on the nose, well defined and focused with just a slight reduction that works in its favor. The palate is medium-bodied with firm but fine tannin, plenty of spice-tinged black fruit mixed with graphite and cedar toward the structured finish. I admire the length of this Listrac and I suspect it will give many years of pleasure. Sign me up! Tasted September 2017.
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"Fonréaud", called "Font-réaux" in centuries gone by, means "Royal Fountain". Legend has it that in the 12th century, the King of England and husband of Eleanor of Aquitaine, Henry II Plantagenet, stopped here to quench his thirst and drank from a spring of cool water. The spring still exists in our park today.
The cellars were built in the 17th century, then modified over time. The Chateau replaced the original farm building when then owner Henri Le Blanc de Mauvezin decided to build it in 1850.
The Chateau was built to the plans of Bordeaux architect Garros and completed in 1855. Its very elegant architecture appeals to visitors.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the six appellations of the Haut-Medoc, Listrac has a gentle rise away from the Gironde River and contains some of the highest elevations of the Left Bank. While Cabernet Sauvignon dominates, its clay limestone soils are increasingly planted to Merlot.