Chateau Fontenil (1.5 Liter Magnum) 2010
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Suckling
James -
Spectator
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Robert -
Enthusiast
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This is rich and round with a juicy, savory palate of crushed berries. Minerals too. Full body, with velvety tannins and a delicious finish. So delicious now but better in 2016.
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Wine Spectator
Fresh and racy, with a very direct beam of black cherry and red currant fruit, gently laced with tobacco and sage hints that glide through the inviting finish. Not as grippy as the best, but shows lovely purity and balance, with deceptive length. Best from 2015 through 2023.
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Robert Parker's Wine Advocate
The 2010 Fontenil displays loads of crushed rock and floral notes intermixed with raspberries, red currants and some darker fruits such as blueberries. It is medium to full-bodied, with relatively soft tannins but good acidity, ripeness and focus.
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Wine Enthusiast
Perfumed, light, hinting at minerality, the wine has a smooth veneer over the dusty tannins. The final effect is rich and polished.
Barrel Sample: 88-90 Points
Other Vintages
2022-
Suckling
James -
Dunnuck
Jeb - Decanter
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Suckling
James -
Dunnuck
Jeb - Decanter
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Robert
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Parker
Robert - Vinous
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Suckling
James -
Dunnuck
Jeb - Decanter
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Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Decanter
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Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Suckling
James
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Suckling
James -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
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Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
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Spectator
Wine -
Parker
Robert
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Dunnuck
Jeb -
Spectator
Wine
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Spectator
Wine
In 1986, they acquired a few hectares in the commune of Saillans, which they called chateau Fontenil, after the name of one of the plots in the vineyard. The renovation work on the installations lasted until 1999; the vinification cellars, the barrel cellar and the storage cellar were all equipped with high-performance material.
Perfectly organized, tradition remains alongside new technologies: small stainless steel and wooden vats, double sorting table, barrel stock of which 60% are renewed each year and where malolactic fermentation is carried out – yield control from pruning the vines until green harvesting- sustainable viticulture, manual harvesting plot by plot using small crates.
The vines are on a slope with a southerly aspect, looking down on the river isle – a tributary of the Dordogne – and the town of Lilbourn. This magnificent setting frames an estate whose wines are among those which have enhanced the reputation of the Fronsac appellation.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.