Chateau Gazin 2015
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Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
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Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Lots of cedar, tea-leaf and hazelnut character and ripe fruit aromas. Citrus peel, too. Full body, round and juicy tannins and a flavorful finish. Smoky undertone. This is structured and so complex. Drink in 2023.
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Robert Parker's Wine Advocate
Medium to deep garnet-purple in color, the 2015 Gazin is scented of baked plums, Christmas cake, mincemeat and plum preserves with hints of chocolate box, coffee, tapenade and smoked meats. Medium to full-bodied with mouth-filling baked berries and savory layers, it has firm, chewy tannins and a long finish.
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Wine Spectator
Plush and warm, with fig, boysenberry and blackberry confiture notes inlaid with light charcoal, black tea and fruitcake hints. Fleshy finish. Best from 2022 through 2032.
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Decanter
Maintaining great consistency these days. Big, bold and succulent with an impressive depth of ripe fruit and tannins. Rich but balanced. A reliable purchase.
Barrel Sample -
Wine Enthusiast
Barrel Sample. Firm with spicy, generous tannins, this is a wine that is showing both ripe black fruits and wood aging flavors. The wood will temper as the ripe, full black fruits develop. It has good aging potential.
Barrel Sample: 90-92
Other Vintages
2022-
Suckling
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Parker
Robert - Decanter
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Dunnuck
Jeb
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Suckling
James - Decanter
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Dunnuck
Jeb
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Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine - Decanter
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Parker
Robert
- Vinous
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Dunnuck
Jeb - Decanter
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Spectator
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Enthusiast
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Suckling
James - Decanter
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Parker
Robert
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James -
Parker
Robert - Decanter
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Spectator
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Dunnuck
Jeb
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Suckling
James -
Parker
Robert - Decanter
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Spectator
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Robert -
Suckling
James -
Spectator
Wine
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Robert -
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Enthusiast
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Robert -
Suckling
James -
Spectator
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Enthusiast
Wine
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Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
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Robert -
Enthusiast
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Spectator
Wine
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Spectator
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Enthusiast
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Guide
Connoisseurs'
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Parker
Robert
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Spectator
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Parker
Robert
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Parker
Robert
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Spectator
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Parker
Robert
The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.