Chateau Gloria 2017
-
Enthusiast
Wine -
Spectator
Wine -
Dunnuck
Jeb - Decanter
-
Suckling
James -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 61% Cabernet Sauvignon, 26% Merlot, 8% Petit Verdot, 5% Cabernet Franc
Professional Ratings
-
Wine Enthusiast
An attractive, immediately fruity wine, this also has good tannins. Enticing blackberry flavors give richness as well as freshness. This wine will develop quickly, so drink from 2023.
-
Wine Spectator
Dark and winey in profile, with steeped plum, blackberry and black currant fruit that is youthfully coiled up, laced with bramble, apple wood and anise notes. Offers a compact finish but the energy is there. Let this unwind in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2034.
-
Jeb Dunnuck
This estate continues to make a powerful, ripe style of wine, and their 2017 Chateau Gloria offers plenty of oak as well as terrific cassis fruits, hints of violets, and flowery incense, medium to full body, and a layered, pure, beautifully balanced style. While I wasn’t able to get a release price, I’m sure this is going to represent a smoking value! Based on 61% Cabernet Sauvignon, 26% Merlot, 8% Petit Verdot, and the rest Cabernet Franc, aged in 40% new barrels, representing just 65% of the total production, it will evolve gracefully for two decades or more.
-
Decanter
Tight but plentiful fruit extraction. The expression is a little less full than in 2016, but there is both finesse and grip to the fine, firmly held tannins as they travel through the palate, accompanying cassis, fern, rosemary, heather and cigar box notes. Enjoyable stuff.
Barrel Sample -
James Suckling
This shows depth. Layers of fruit on a medium body. Juicy and bright with raspberry and cherry character and medium, creamy tannins. Fresh finish. Drink in 2022.
-
Robert Parker's Wine Advocate
An overperformer in the vintage, the 2017 Gloria exhibits attractive aromas of minty berries and cherries mingled with hints of baking chocolate and cigar wrapper. Medium-bodied, ample and fleshy, with an ample core of juicy fruit framed by melting tannins, this is an elegant, seamless Saint-Julien that already drinks very well.
Other Vintages
2022- Vinous
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert - Decanter
-
Suckling
James - Vinous
-
Dunnuck
Jeb -
Parker
Robert
- Vinous
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
- Vinous
-
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James - Decanter
-
Parker
Robert -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert
-
Spirits
Wine &
-
Spectator
Wine
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.