Chateau Grand Mayne 2012

  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
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Chateau Grand Mayne  2012 Front Label
Chateau Grand Mayne  2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    This spicy wine, aged in new wood, is rich and full with blackberry flavors. It’s opulent in texture with layers of new oak that reverberate through the wine.
    Barrel Sample:91-93 Points
  • 92
    This is very intense for the vintage with blueberry, light coffee and wet earth character. Full body, silky and polished tannins and a long, long finish. Excellent. Better in 2018.
  • 92
    One of my favorite "under the radar" St.-Emilion estates (the 1998 is spectacular), the full-bodied, impressively well-endowed, opaque purple-colored 2012 Grand-Mayne offers up scents of blueberries, crushed rocks, spring flowers, vanilla and black raspberries. It is a blue fruit-dominated wine with lots of body, sweet tannin and hedonistic, almost primordial appeal because of its exuberant glycerin, texture and fullness.
  • 91
    Very polished, with a flattering feel up front and lots of ripe plum, blackberry paste and blueberry reduction notes at the core. Shows some serious grip on the back end, with ganache and graphite accents joining a brambly hint on the finish. This should stretch out in the cellar as both sides come together. Best from 2017 through 2026.

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Chateau Grand Mayne

Chateau Grand Mayne

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Chateau Grand Mayne, France
Chateau Grand Mayne Winery Image
With a prime location on one of the finest slopes in Saint-Emilion, (and at the foot of this slope), Grand Mayne - historically referred to as "Le Mayne" - is one of the most prestigious vineyards in the appellation. The chateau is a superb 16th century manor house that bears witness to the property's long history.

Thanks to a fine terroir - famous for over three centuries - as well as exemplary work in the vineyard, precision winemaking, and careful ageing, Grand Mayne produces wines that have won numerous distinctions and earned glowing reviews in the press for their exceptional bouquet of gret finesse.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Émilion Wine Bordeaux, France content section

St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

DCLVCC2570WC12_2012 Item# 139276

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