Chateau Grand-Puy-Ducasse 2009
Blend: 60% Cabernet Sauvignon, 40% Merlot
A solid red, with raspberry and currant aromas and flavors. Full body, with solid tannins. Polished texture. Well crafted. Try after 2018.
Aromas of blackberries, unsmoked cigar tobacco and cedar/sagebrush jump from the glass of this dense purple-hued Pauillac. Full-bodied with more depth and richness than usual as well as moderate tannins, this potential sleeper of the vintage offers 15-20 years of aging potential. Moreover, it is modestly priced. Purchasers should give it 4-5 years of cellaring and enjoy it over the following two decades.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region. Barrel Sample: 89-91
A very pure, polished style, with an almost-rounded feel to the beam of cassis, dark plum and black cherry fruit, which gets support from graphite, dark olive and alder wood notes that extend through the finish. Best from 2013 through 2022.
Full, deep red-ruby. Highly perfumed nose combines blackberry, licorice, menthol and medicinal herbs. Sweet, supple and fine-grained for a wine from this property, with strong primary dark berry and chocolate flavors complicated by nuances of herbs, tobacco leaf and leather. Plenty of supporting acidity to give clarity to the mid-palate. Nicely aromatic on the lingering, lightly tarry finish.
Chateau Grand-Puy-DucasseView all wine
The estate's true "inventor" was Pierre Ducasse, a lawyer who was passionately interested in wine. He bought land in the city of Pauillac and a part... View More