Chateau Grand-Puy-Lacoste 2012

  • 93 Wine
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  • 93 Wine
    Enthusiast
  • 93 James
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  • 91 Robert
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Chateau Grand-Puy-Lacoste  2012 Front Bottle Shot
Chateau Grand-Puy-Lacoste  2012 Front Bottle Shot Chateau Grand-Puy-Lacoste  2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The blend of Grand-Puy-Lacoste 2012 is a majority Cabernet Sauvignon (76%) which offers a nice balanced structure and illustrates the potential of the vineyard. This wine has an enticing, dark and very intense, ruby colour. The bouquet reveals aromas of ripe black fruit and cassis complemented by spicy notes with great freshness. The palate is precise and dense, evolving into charming and well rounded tannins with good length and structure. The overall impression is one of purity and elegance. This 2012 is once again a beautiful expression of the potential held by the terroir of Grand-Puy-Lacoste, this wine will be part of the great lineage of Grand-Puy-Lacoste vintages.

Professional Ratings

  • 93
    Well-built, with a charcoal frame that melds nicely with steeped currant, blackberry paste and dark plum fruit flavors. The long finish is riveted to a graphite underpinning. Remarkably dense, but without the austere twinge of the vintage. Best from 2018 through 2030. Tasted twice, with consistent notes.
  • 93
    With so much spicy fruit, intensely ripe blackberry flavors and solid tannins, all the elements of excellence are here, and powered by a firm structure. This wine has weight and a fine Cabernet concentration.

    Barrel Sample: 92-94

  • 93
    A fabulous GPL. Perhaps better than the legendary 1982? It shows laser-guide precision on the palate with aromas of currants, cedar, mint, flowers and chocolate. Full-bodied and extremely finely textured on the palate, lasting for minutes. A joy to drink now. Get some.
  • 91
    Always a favorite among consumers, Xavier Borie’s is a fifth-growth Pauillac that consistently performs at a much higher level. The 2012 Grand-Puy-Lacoste has the classic, tell-tale creme de cassis as well as some bluer fruits and floral notes. Medium-bodied, its ripe tannin, beautiful fruit and low acidity give it an up-front appeal. There’s no harm in drinking it now or cellaring it for another 12-15+ years.

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Chateau Grand-Puy-Lacoste

Chateau Grand-Puy-Lacoste

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Chateau Grand-Puy-Lacoste, France
Chateau Grand-Puy-Lacoste The Chateau Winery Image
The history of Grand-Puy-Lacoste is fascinating in many ways. It is a family saga going back to the 16th century. The name Grand-Puy, already mentioned in documents from the Middle Ages, comes from the ancient term "puy" which means "hillock, small height". True to its name, the vineyard sits on outcrops with a terroir similar to that of the Médoc's first growths. Since the 16th century the property was passed down from generation to generation, until the current family, the Borie's, bought the property in the 1920s.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

CGL182259_2012 Item# 182259

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