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Chateau Gruaud Larose 1999

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WS90
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Winemaker Notes

Critical Acclaim

WS 90
Wine Spectator

Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait?

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Chateau Gruaud Larose

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Chateau Gruaud Larose, , France - Bordeaux
Chateau Gruaud Larose
Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Désiré Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.

Since the 1980s, Gruard Larose has been held by... View More

Sangiovese

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The perfect intersection of bright fruit and savory earthiness...

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.