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Chateau Guiraud Sauternes 2007

Other Dessert from Sauternes, Bordeaux, France
  • WE96
  • RP94
  • ST92
  • WS91
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Winemaker Notes

The wine's enchanting bouquet of white flowers, acacia, hawthorn blossom, lily, and tuberose are complemented by overtones of forest floor, spice, frehly-ground white pepper, tea, and saffron. Noble rot has worked its magi, and the bouquet slowly and tantalizingly reveals its full subtlety. Guiraud is deliciously bodied, rich, and velvety on the palate. The fruity flavors are combined with an inimitable botrytis and candied fruit character.

The exuberant flavors burst forth with such sensuality that one... View More

Critical Acclaim

WE 96
Wine Enthusiast

A gold-colored wine. The palate has intense freshness as well as ripe apricot and orange zest flavors. The acidity cuts through the intense richness, leaving a wine that needs time to fully integrate, and then many more years to mature.

RP 94
The Wine Advocate

Tasted as part of a vertical held at the chateau. Like one or two other 2007s, the aromatics on the Guiraud ’07 are rather subdued at the moment and they demand coaxing to offer honey, lemon curd and orange blossom. The palate is well-balanced with finer tannins than the 2006. Here, the quality of the vintage finally shows through with impressive precision and focus, building toward the fresh, feminine apricot and dried peach finish that lingers long in the mouth. This is an outstanding Guiraud, but it will reward those with patience. Drink 2017-2035.

ST 92
International Wine Cellar

Full medium gold. Fascinating nose combines pink grapefruit, orange oil, fresh apricot, fresh herbs, cinnamon and mace: all pits and peels and oils. Smooth, concentrated and rich in botrytis, with well-focused citrus and stone fruit flavors complicated by smoke, flint, figs and dates. Finishes very long and spicy, firm-edged with citric flavors but not at all harsh. With three days in the recorked bottle, this turned thicker and more honeyed, and showed higher-toned notes of orange marmalade complicated by vanilla and toast, all without loss of freshness. A very distinctive wine that really needs time to come into focus and should be long-lived.

WS 91
Wine Spectator

Shows dried orange and apricot, with a lime and honey undertone. Full-bodied, with medium sweetness, a fruity aftertaste of dried lemon and a medium spicy finish. A balanced and refined Guiraud. Best after 2011.

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Chateau Guiraud

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Chateau Guiraud, , France - Bordeaux
Chateau Guiraud
Château Guirard, located in the heart of the commune of Sauternes, has a 100-hectare vineyard in a single block. The vines are planted around the cellars and the château. The Semillon and Sauvignon Blanc grapes ripen very early at Guiraud and undergo tremendous natural concentration due to the effects of "noble rot" (botrytis).

The harvest takes place in several waves and the grapes are literally picked one by one. This process is not only... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.