Chateau Guiraud Sauternes (375ML half-bottle) 2019  Front Label
Chateau Guiraud Sauternes (375ML half-bottle) 2019  Front LabelChateau Guiraud Sauternes (375ML half-bottle) 2019  Front Bottle ShotChateau Guiraud Sauternes (375ML half-bottle) 2019 A Closer Look at the 2019 Vintage Product Video

Chateau Guiraud Sauternes (375ML half-bottle) 2019

  • JD96
  • JS94
  • RP94
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  • V90
375ML / 0% ABV
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375ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
JD 96
Jeb Dunnuck
Pretty notes of quince, honeyed orange, white flowers, and apricot-like notes all emerge from the 2019 Château Guiraud, which is medium to full-bodied and has a terrific sense of purity, a focused, elegant texture, and a great finish. Developing more and more complexity with time in the glass, it delivers an incredibly precise, elegant texture that keeps you coming back.
Barrel Sample:94-96
JS 94
James Suckling

Acacia honey, apricots, peaches, white tea, lemons and bergamot on the nose. This is sweet, agile and bright with a succulent, tangy citrus character. A nimble, zestier expression of Sauternes. From organically grown grapes. Drink or hold.

RP 94
Robert Parker's Wine Advocate
Pale lemon-gold in color, the 2019 Guiraud springs from the glass with vivacious scents of lemon marmalade, orange blossoms, pink grapefruit and fresh pineapple with hints of candied ginger and musk perfume plus a waft of beeswax. The palate delivers concentrated citrus and dried pineapple flavors with apricot and spicy sparks, lifted by a lively line of freshness, finishing satisfyingly sweet and perfumed.
Barrel Sample:92-94
WS 93
Wine Spectator

Distinctive, with the forward apricot, peach and quince profile of the vintage but with extra acacia, honeysuckle and heather notes, which add lift and length through the nicely defined finish. Although unctuous, this has some drive to carry it along nicely. Sémillon and Sauvignon Blanc. Best from 2023.

V 90
Vinous

The 2019 Guiraud has a touch of kerosene on the nose, well-defined, although the oak needs more time to fully integrate. The palate is well-balanced with orange zest, mandarin, grapefruit and apricot. Pretty and flattering, it requires more botrytization towards the finish. Will time imbue it with more personality? Tasted blind at the Southwold annual tasting.

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Chateau Guiraud

Chateau Guiraud

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Chateau Guiraud, France
Chateau Guiraud Winery Video

Throughout its history, Chateau Guiraud, Premier Grand Cru Classé in 1855, has always been proud of its independence and has always followed its own path. This domain, with its 128 hectares situated exclusively around the village of Sauternes and its unique combination of grape varieties, is one of the rare properties in France to have created its own conservatory of vine stock varieties. 

In 1996, ever faithful to its pioneering spirit, the vineyard underwent a cultural revolution under the impulse of Xavier Planty, who was at the time manager of Chateau Guiraud, which prohibits the use of all synthetic products. In 2011 Chateau Guiraud became the first Premier Grand Cru Classé in 1855 to be awarded Agriculture Biologique (AB) certification.

The philosophy at Chateau Guiraud is guided by constant questioning and their desire to let nature take its course, thus allowing the vines to achieve their full potential.

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Sauternes Wine

Bordeaux, France

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Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

FCA630812_2019 Item# 630812

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