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Chateau Haut-Bailly II 2020

Bordeaux Red Blends
  • 94 Vinous
  • 93 Jeb
    Dunnuck
  • 92 Decanter
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Chateau Haut-Bailly II 2020  Front Bottle Shot
Chateau Haut-Bailly II 2020  Front Bottle Shot Chateau Haut-Bailly II 2020  Front Label

Product Details


Varietal

Producer

Vintage
2020

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Blend: 54% Merlot, 46% Cabernet Sauvignon

Professional Ratings

  • 94
    The 2020 Haut-Bailly II is superb. The tannins and overall structure are suggestive of an important Pessac-Léognan that is going to need time to come around. Dark blue/purplish fruit, lavender and menthol are front and center. A wine of savory energy and intensity, Haut-Bailly II sizzles with energy. –Antonio Galloni
    Barrel Sample: 92-94
  • 93
    The second wine of Château Haut-Bailly and 54% Merlot and 46% Cabernet Sauvignon, the 2020 Haut-Bailly II sports a healthy purple color as well as classic Pessac-Léognan notes of damp earth, cedary herbs, tobacco, and assorted red and black fruits. With good density, medium to full-bodied richness, and a ripe, expansive texture, this is unquestionably an outstanding second wine that I would be happy to drink any time over the coming 15+ years.
    Barrel Sample: 91-93
  • 92
    Inky color, pencil lead and smoke concentration, where the tannins lend a sense of pressure bearing down on the fruit, keeping things moving and building in tension through the palate. Tiny edge of peony and iris flower as it opens in the glass. Harvest September 9 to 25th. Extremely well extracted, this is not a delicate wine but it is a measured one, and it has the sense of slowly building towards the close of play that is most enjoyable. 30% of overall production in HBII this year. Not vinified in the cellar, but will be aged in it.
    Barrel Sample: 92

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Chateau Haut-Bailly

Chateau Haut-Bailly

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Chateau Haut-Bailly, France
Chateau Haut-Bailly The New Modern Cellar Winery Image

The vineyard of Haut-Bailly as we know it today began to take shape when the Goyanèche and then the Daitze family acquired and unified the best vine growing plots in the 1530s. The estate remained in the Daitze Family until 1630 when it was purchased by Firmin Le Bailly and Nicolas de Leuvarde, wealthy Parisian bankers and lovers of Graves wines. 

Following substantial investments, the property continued to be passed down the Bailly family line until 1736, when Irishman Thomas Barton took the helm. His strong business network allowed him to spread word about the quality of Chateau Haut-Bailly at a time when French ‘claret' was beginning its rise to stardom in England and Ireland.

Throughout the 18th century powerful, well-connected and ambitious owners drove Haut-Bailly to new heights, including Christophe Lafaurie de Monbadon and his son Laurent who went on to become Mayor of Bordeaux in 1805.

In 1872, Alcide Bellot des Minières acquired the estate and constructed the imposing, stone chateau building that remains to this day. He pioneered a precise, science-driven approach to viticulture, becoming a figure of legend widely known as the 'King of Vintners'. Thanks to Alcide's incredible drive, Haut-Bailly experienced a remarkable golden age, commanding the same prices as the First Growths: Lafite, Latour, Margaux and Haut-Brion.

The purchase of Haut-Bailly in 1955 by Daniel Sanders, a Belgian negociant, opened up a new era. Daniel and his son, Jean, recomposed the vineyard, renovated the winery and took pains to select only grapes from the best vines for their grand vin. They succeeded in giving the wines a unique style and reputation, and Haut-Bailly recovered its image as a great wine on the international marketplace.

In July 1998 Chateau Haut-Bailly was purchased by American Robert G. Wilmers, chairman and CEO of the M&T Bank based in Buffalo, New York. A lifelong lover of Bordeaux Grands Crus, Bob was behind every strategic decision, ensuring that Haut-Bailly followed a path of progression and continuity whilst remaining ever-respectful of its heritage.

After Mr. Wilmers purchased the property, he first asked Jean Sanders to stay on board, and then Véronique Sanders, fourth generation, to serve as general manager, overseeing a far-reaching investment programme to modernise the vineyards, cellars, offices, and chateau itself.

For Bob and his wife Elisabeth, Haut-Bailly went well beyond a financial investment: it was a joint passion. Following the sad passing of Bob in December 2017, his family has taken over and will continue in his footsteps. Together with the management team, they are committed to continuing Bob’s work in the same spirit and energy as in the past twenty years. The many recently initiated and future projects will be pursued.

With the 2021 vintage, Chateau Haut-Bailly debuted a contemporary, custom-built winery which was completed at the end of 2020. The building allows them to carry out precision work in optimal conditions thanks to the space, natural light and technical innovation which are at the heart of the project.

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BAJ748056_2020 Item# 748056

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