Chateau Haut Bergey is one of the crown jewels in the collection of exquisite Grand Crus. The exceptional soil consists of clay and gravel washed up from the Pyrenees caused by the meanderings of the Garrone over time which give Chateau Haut Bergey its distinctive character.
International Wine Cellar
Dark ruby. A whiff of oak blows off to reveal lovely purity of red fruit and floral aromas. Then fresh, clean and precise on the palate, with enticing sweetness to the pure red berry, mineral and vanilla flavors. The wine's smooth tannins and rising length left me wanting to drink more. A success for the vintage. Barrel Sample: 87-90 Points
Showing spicy wood with firm, black-currant tannins and gentle fruit, this wine is rounded, soft and accessible. Barrel Sample: 88-90 Points
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation. Thus was born "The Noble House of Pontey, today Château Haut-Bergey.
In 1700, Sir John Francis Cresse, advisor to the parliament of Bordeaux makes his home. In 1772, the estate had 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt the castle in 1850 is a property approval. It was not until the second... View More