Chateau Haut-Brion (Futures Pre-Sale) 2022

  • 99 James
    Suckling
  • 99 Vinous
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 Decanter
Sold Out - was $709.97
OFFER 10% off your 6+ bottle order
Pre-sale: Ships after 10/31/2025
0
Limit Reached
Alert me about new vintages and availability
Chateau Haut-Brion (Futures Pre-Sale) 2022  Front Bottle Shot
Chateau Haut-Brion (Futures Pre-Sale) 2022  Front Bottle Shot Chateau Haut-Brion (Futures Pre-Sale) 2022  Front Label

Product Details


Varietal

Region

Producer

Vintage
2022

Size
750ML

ABV
14.45%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The color is deep and magnificent. The nose is enchanting. Swirling the wine confirms this impression of perfect fruitiness. The hot summer does not show: the vine responded to the extremes of 2022’s weather and the grapes are ripe, exactly ripe. Swirling the wine in the glass naturally tempts us to go further. The first taste is wide, taut, captivating and precise. The wine then unfolds its structure, rebounds and stretches out with fullness. Structured and generous at the same time. It is captivating and full of pro mise: fascinating!

Blend: 53.6% Merlot, 35.4% Cabernet Sauvignon, 11% Cabernet Franc

Professional Ratings

  • 99
    Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend.
    Barrel Sample: 98-99
  • 99
    The 2022 Haut-Brion comes across as a bit restrained, given the natural opulence of the year and the other wines in the Clarence Dillon portfolio. Deep and wonderfully layered, the 2022 possesses remarkable depth but also a bit less of the explosive energy that is such a Haut-Brion signature. I suspect that will come in time, as the 2022 starts to show quite a bit better with a little aeration. Violet, gravel, incense, leather, tobacco and scorched earth linger. Suberb.–Antonio Galloni
    Barrel Sample: 97-99
  • 98

    Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that's going to demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it's going to need 7-8 years in the cellar.

    Barrel Sample: 96-98

  • 97
    The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage, and seemingly more dynamic than the 2009.
    Barrel Sample: 95-97
  • 96
    Milk chocolate and blackcurrants on the nose, fragrant ripe black cherries and some floral notes. Sleek, supple, suave, really confident and shiny. This keeps the tension more than La Mission at this point with a vein of freshness and intensity. It’s not out to charm but it’s out to impress. Excellent construction, clean depth and power, tense, strict and streamlined, a touch of creaminess and saltiness. You get waves of flavour intensity with ripe, concentrated fruit, soft acidity and a clean stone freshness. Tannins fill the mouth with edges of both minerality and toasted spices. Calm and controlled, impressive with focus. 3.8pH. A yield of 35hl/ha.
    Barrel Sample: 96

Other Vintages

2021
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 97 Decanter
  • 94 Jeb
    Dunnuck
2020
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 98 James
    Suckling
  • 98 Wine
    Enthusiast
  • 96 Decanter
2019
  • 100 James
    Suckling
  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 Decanter
2018
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Spectator
  • 98 Decanter
  • 98 Wine
    Enthusiast
2017
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 93 Jeb
    Dunnuck
2016
  • 100 James
    Suckling
  • 100 Decanter
  • 100 Wine
    Enthusiast
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Wine
    Spectator
  • 97 Decanter
  • 97 Wine
    Enthusiast
2014
  • 100 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Decanter
2012
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 96 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 95 Wine
    Spectator
2011
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 95 Wine
    Spectator
2010
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
2009
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Decanter
  • 98 Wine
    Spectator
  • 96 Wine
    Enthusiast
2008
  • 96 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2007
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2006
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 93 Wine &
    Spirits
2005
  • 100 Wine
    Spectator
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Wine &
    Spirits
  • 98 Wine
    Enthusiast
2004
  • 96 Wine &
    Spirits
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
2003
  • 96 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2002
  • 93 Wine
    Spectator
2001
  • 95 Wine
    Spectator
  • 95 Wine &
    Spirits
  • 94 Robert
    Parker
2000
  • 100 Decanter
  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Wine &
    Spirits
  • 94 Wine
    Spectator
1999
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
1998
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
1997
  • 90 Wine
    Spectator
1996
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1995
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
1994
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1993
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
1989
  • 100 Robert
    Parker
  • 100 Wine
    Spectator
1988
  • 96 Wine
    Spectator
  • 92 Robert
    Parker
1986
  • 94 Robert
    Parker
1985
  • 95 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
1983
  • 88 Wine
    Spectator
1982
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
1979
  • 93 Robert
    Parker
1975
  • 94 Robert
    Parker
1966
  • 94 Wine
    Spectator
1964
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
Chateau Haut-Brion

Chateau Haut-Brion

View all products
Chateau Haut-Brion, France
Chateau Haut-Brion Chateau Haut-Brion Winery Image

Chateau Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.

The vineyard covers an area of 51 hectares (about 126 acres). Slightly more than 48 hectares are planted with red grape varieties. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Gunzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Chateau Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut -Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

View all products

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

FCA1309901_2022 Item# 1309901

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""