Chateau La Gaffeliere 2015

  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 94 Decanter
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
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Chateau La Gaffeliere  2015 Front Label
Chateau La Gaffeliere  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Dark red color, beautiful nose of brambles berry. This wine shows a great elegance, gorgeous half palate, nice and long finish.
Blend: 70% Merlot, 30% Cabernet Franc

Professional Ratings

  • 97
    From its privileged position on the sweep of vines leading up to the medieveal city of Saint Émilion, this estate has made an impressive wine in this vintage. It is rich and concentrated both in its structure and its black fruits. Complex, dark and dense, it can age for many years. Drink from 2026.
    Cellar Selection
  • 95
    Enticing warm plum, fig and blackberry compote notes roll through, inlaid with singed alder and tobacco accents. There’s a light tug of warm cast iron and another wave of fruit after that, all supported by well-buried chalky minerality. This is a very strong showing and has put on some weight since the barrel tasting. Best from 2020 through 2040.
  • 94
    Cool elegance from St-Emilion. Refined, fragrant nose with lovely purity of fruit. The palate is fresh and finely etched. Shows balance and harmony.
  • 94
    Impressive deep-set dark cherries, blueberries and dark plums here with neatly fitted spicy oak, which adds immediate complexity. Deep, long and fresh with vibrant acidity, underpinning ripe blackberries, plums and hints of chocolate. Superb wine. Try from 2022.
  • 94
    Medium to deep garnet-purple colored, the 2015 La Gaffeliere has a slightly reticent, broody nose of black truffles, fertile loam and mossy bark over a core of warm plums, crushed black berries and black cherries plus a touch of iron ore. Medium to full-bodied with firm and very finely grained tannins with layers of softly spoken fruit and great freshness, it finishes long.
    Rating: 94+
  • 93
    From further up the slope from Canon-la-Gaffelière, the 2015 Château La Gaffelière is terrific, and more than worth your time and money. A blend of 70% Merlot and 30% Cabernet Franc that’s loaded with notions of cassis, toasted spices, classy oak, and licorice, it hits the palate with a full-bodied, tight, focused texture carrying good acidity and plenty of tannins. With terrific mid-palate depth, impeccable balance, and a great finish, it’s nowhere near primetime but is a gorgeous bottle of wine. Forget bottles for 4-5 years and enjoy over the following two decades.
    Rating: 93+

Other Vintages

2022
  • 100 Vinous
  • 97 James
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  • 96 Robert
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  • 96 Decanter
  • 96 Jeb
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2021
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Robert
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  • 93 Decanter
2020
  • 98 Robert
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  • 98 Vinous
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  • 96 Wine
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  • 95 Decanter
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2019
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  • 95 Robert
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2018
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  • 93 Jeb
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2017
  • 97 Robert
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  • 96 Wine
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  • 93 Wine
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2016
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  • 95 Robert
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  • 94 Wine
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  • 92 Connoisseurs'
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2014
  • 96 Wine
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  • 94 James
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  • 94 Decanter
  • 93 Wine
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  • 92 Jeb
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  • 91 Robert
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2012
  • 93 Wine
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  • 92 James
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  • 91 Robert
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2010
  • 97 James
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  • 95 Wine
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  • 95 Robert
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2009
  • 95 Robert
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  • 94 Wine
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  • 94 James
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  • 91 Wine
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2008
  • 93 Robert
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  • 93 Connoisseurs'
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  • 93 James
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  • 90 Wine
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  • 96 Robert
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2004
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1998
  • 93 Wine &
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  • 92 Wine
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Chateau La Gaffeliere

Chateau La Gaffeliere

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Chateau La Gaffeliere, France
Chateau La Gaffeliere Winery Image

Having settled in Saint-Émilion in 1705, the Malet Roquefort family of Domaines Comte de Malet Roquefort has a history in Bordeaux spanning more than three centuries. A record of vines being planted on this land in Gallo-Roman times shows an even longer history of viticulture, and was confirmed in 1969 by Comte Léo de Malet Roquefort who discovered ruins of the Gallo-Roman Villa du Palat with mosaics depicting vines plantings. Château La Gaffelière, which gained status in 1954 as a Saint-Émilion Premier Grand Cru Classé, is the original estate of the Malet Roquefort family. In 2001, the family united three estates, Château La Gaffelière, Château Chapelle d’Aliénor, and Château Armens, under a single brand: Domaines Comte de Malet Roquefort. Later, in 2008 Château La Connivence also joined the Domaines.

Today, the Domaines Comte de Malet Roquefort estates include: Château La Gaffelière, Château Chapelle d’Aliénor, Château Armens, and Château La Connivence. Founded on the four guiding principles of excellence, elegance, authenticity, and independence, the Malet Roqueforts have passed on their traditions, generation after generation, and today Alexandre de Malet Roquefort is at the helm of Domaines Comte de Malet Roquefort. Like his ancestors, he shares a passion for wine and for the Saint-Émilion terroir which they call home.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

BTRF158526_2015 Item# 158526

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