Chateau La Grave a Pomerol 2010
Best served with grilled meats and ripe, soft cheeses.
Wonderful charming nose with wild strawberries, milk chocolate and raspberries. Opens up with eucalyptus and licorice. So soft and velvety on the palate with a beautiful finesse-driven texture. Full and with silky tannins. Long and very enjoyable. Drink from 2016.
Broad and creamy, with plum, boysenberry and blackberry fruit carried by seamless, polished structure. Despite the lush flavors, this is serious a wine, boasting a strong graphite spine that strides through the finish and lovely flecks of anise and black tea hanging in the background for added range. Should age well. Best from 2015 through 2030.