Chateau La Mission Haut-Brion (Futures Pre-Sale) 2022

  • 99 James
    Suckling
  • 99 Vinous
  • 98 Decanter
  • 97 Jeb
    Dunnuck
  • 96 Robert
    Parker
Sold Out - was $364.97
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Pre-sale: Ships after 10/31/2025
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Chateau La Mission Haut-Brion (Futures Pre-Sale) 2022  Front Bottle Shot
Chateau La Mission Haut-Brion (Futures Pre-Sale) 2022  Front Bottle Shot Chateau La Mission Haut-Brion (Futures Pre-Sale) 2022  Front Label

Product Details


Varietal

Region

Producer

Vintage
2022

Size
750ML

ABV
14.7%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Complex, full-bodied and rich. Chateau La Mission Haut-Brion red invites the most flattering descriptions. The blend adapts according to the vintage but Chateau La Mission Haut-Brion red wine always retains its unparalleled charisma.

Blend: 51.7% Cabernet Sauvignon, 43.2% Merlot, 5.1% Cabernet Franc

Professional Ratings

  • 99
    This has real al dente fruit character on the palate with lemon rind and blackcurrants with blueberries. Lead pencil and stone, too. Full-bodied with chewy and juicy tannins that are primary and growing quickly on the palate as you taste it. Reminds me of the 1978, but brighter and more precise. 51.7% cabernet sauvignon, 43.2% merlot and 5.1% cabernet franc.
    Barrel Sample: 98-99
  • 99
    The 2022 La Mission Haut-Brion is shaping up to be a jewel of a wine. Dark, powerful and imposing, with compelling inner sweetness, La Mission is positively striking. The purity of the flavors is striking, but the wine's statuesque personality might be even more impressive. Time in the glass brings out all sorts of savory and mineral notes that add complexity. The balance here is mind-blowing. What a wine!–Antonio Galloni
    Barrel Sample: 97-99
  • 98
    A kick of black fruit and confident spice right from the first nose, this is an intense and concentrated La Mission, tightly in control, not letting up from beginning to end. The pencil lead and bitter dark chocolate is layered in between the cassis notes in a way that makes you see the Cabernet influence although this is majority Merlot (once again - this is a character of the year, low yields of Cabernet mean Merlot is more featured in the blend than usual; but the intensity of the Cabernets mean that it still has an outsized influence on flavour profile). Grilled coffee beans overtake on the close of play, this is seductive and switches beautifully between the tannins pressing in on the palate and the juice expanding things outwards. This is the wine to go for in the Domaines Clarence Dillon stable this year. Harvest from 7th to 29th September.
    Barrel Sample: 98
  • 97
    While I don't see the 2022 Château La Mission Haut-Brion matching the legendary wines from this address at this early stage, it's nevertheless a gorgeous wine in the making. Based on 52% Cabernet Sauvignon, 43% Merlot, and the balance Cabernet Franc, it has a pure, elegant, lengthy style as well as classic cassis and darker cherry fruits, some smoky, tobacco, scorched earth nuances, medium to full body, perfectly ripe tannins, and a great finish. I love its tannins, and it's a forward, seamless, balanced beauty that will shine with just short-term cellaring.
    Barrel Sample: 95-97
  • 96
    A rich and muscular wine that reflects the warmth of the vintage, the 2022 La Mission Haut-Brion reveals aromas of dark berries, cherries and crème de cassis mingled with licorice, spices, incense and spring flowers. Full-bodied, broad and concentrated, it's surprisingly lively despite an elevated pH of 4.0, exhibiting a seamless, broad-shouldered profile with an ample core of fruit framed by rich, powdery tannin. It's a blend of 51.7% Cabernet Sauvignon, 43.2% Merlot and 5.1% Cabernet Franc.
    Barrel Sample: (94-96)+

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2021
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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    Parker
2003
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2002
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2001
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2000
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    Parker
  • 95 James
    Suckling
1999
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1998
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1996
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1995
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1994
  • 92 Robert
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1993
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1990
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1989
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1988
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1986
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1985
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1983
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1982
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    Parker
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1966
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    Spectator
1964
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    Spectator
Chateau La Mission Haut-Brion

Chateau La Mission Haut-Brion

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Chateau La Mission Haut-Brion, France
Chateau La Mission Haut-Brion Winery Image
In 1664, Madame de Lestonnac bequeathed the domaine of La Mission Haut-Brion to the Peres Lazaristes, a congregation founded by Saint Vincent de Paul. The "good fathers" worked to restore their property to its rightful worth. After them, the Chiapella family (owners in the 19th century) and Woltner family (owners between 1919 and 1983) never stopped improving the vineyard and modernizing the cellars. Since 1983, the Dillon family, already owner of Chateau Haut-Brion, continues the same policy under the presidency of H.R.H. Prince Robert of Luxembourg.
Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

FCA1310031_2022 Item# 1310031

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