Chateau Labegorce 2016

Bordeaux Red Blends
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 93 Decanter
  • 90 Wine
    Spectator
4.2 Very Good (69)
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Chateau Labegorce  2016  Front Bottle Shot
Chateau Labegorce  2016  Front Bottle Shot Chateau Labegorce  2016 Front Label

Product Details


Varietal

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Blend: 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot

Professional Ratings

  • 95
    A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
  • 94
    This estate on the north side of the village of Margaux is performing at its peak. As befits the vintage it’s a rich wine with big tannins. But it also has the style that characterizes a Margaux, with a smooth, perfumed aftertaste. Drink from 2025.
    Cellar Selection
  • 94
    From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurrants, black raspberries, crushed flowers, sandalwood, and incense all flow to a medium to full-bodied, fabulously textured Margaux that carries ripe tannins, loads of fruit and richness, and a great finish. Since arriving in 2009, Marjolaine de Coninck has resurrected this estate and the wines now play with the top in the appellation. Give bottles 3-5 years and enjoy over the following two decades or more.
  • 93
    The 2016 Labégorce is composed of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, aged in 45% new and 55% one-year-old French oak barrels. Deep garnet-purple colored, it leaps out of the glass with gregarious cassis, kirsch and black raspberries, candied violets, dark chocolate and spearmint. Medium-bodied, elegant, fresh and with exciting intensity, it delivers a fantastically long, fragrant finish.
    Rating: 93+
  • 93
    Deep, rich extraction, black cherry in color with very well controlled aromatics of damson and creamy cappuccino. This is a gorgeous wine and there are going to be many many fans of the contemporary but utterly controlled and well judged flavors on display here. Luscious and big, but everything has a reason for being where it is, nothing superfluous. One of the best ever from this property.
  • 90
    Features a core of freshly crushed plum and blackberry fruit, inlaid with singed mesquite, sandalwood and black tea notes. This is on the toasty side in the end, but the texture has a plush edge and there's enough fruit for balance. Drink now through 2031.

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2020
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2019
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2018
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  • 94 Jeb
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  • 93 Robert
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  • 92 Wine
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2017
  • 93 Jeb
    Dunnuck
  • 92 Decanter
  • 92 Wine
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  • 92 James
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  • 91 Wine
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2015
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Robert
    Parker
  • 90 Decanter
2014
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 90 Wine
    Spectator
  • 90 James
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2009
  • 90 Robert
    Parker
  • 90 Wine
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2006
  • 91 Wine
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2005
  • 94 Wine
    Enthusiast
  • 90 Wine
    Spectator
2004
  • 92 Wine
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2003
  • 91 Wine
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Chateau Labegorce

Chateau Labegorce

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Chateau Labegorce, France
Chateau Labegorce Chateau South Side Winery Image
The origins of Labégorce lie in a large estate in the northern parts of the commune of Margaux which belonged to the Gorce (or Gorsse) family, perhaps as long ago as the 14th Century. The family were originally merchants, gradually climbing the social ladder in Bordeaux, assuming a more aristocratic standing in the community as they did so. They were still the proprietors here in the 18th Century, and documents from that time indicate that there was viticulture on the estate, the vineyards dotted between fields of wheat and pasture where cattle grazed. This was the situation at the time of the French Revolution, when like so many other estates in Bordeaux, Labégorce was divided and sold off, giving rise to three estates that still estate today. The first, that which concerns us here, is Chateau Labégorce and the second is Labégorce-Zédé, named for Pierre Zédé who acquired the estate in 1840. The third is the curiously named L'Abbé Gorsse de Gorsse, an estate long defunct as far as viticulture is concerned, but which is still clearly visible on the currently available maps of the commune. Following the break-up of the original estate the modern-day Labégorce first passed to a gentleman named Capelle, and subsequently changed hands a number of times, most recently coming into the ownership of Hubert Perrodo in 1989.

The Labégorce vineyards include three main plots, totalling 70 hectares in all, although only approximately 40 hectares are fully planted up. All three plots lie in the northernmost part of the commune. The largest plot, accounting for about two-thirds, lies just northeast of the fine chateau, which was constructed by the renowned architect Courcelles. There is a second plot around the chateau itself, accounting for about a quarter of all the Labégorce vines, while the smallest plot lies a little further north around the church in Soussans. The vines average 30 years of age, with the oldest vines, of which there are just four hectares, dating from between 1902 and 1950. More date from 1951 to 1985, whereas a quarter date from 1989 when extensive replanting took place. Vineyard practices involve careful use of chemicals, with no herbicide used at all, and yields are typically 50 hl/ha. Harvesting is by hand, and fermentation begins with a short, cold maceration followed by a temperature controlled process. Each parcel of vines, of which there are many, is vinified separately. The blend is 48% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Malolactic fermentation takes place in oak, 30% of which is new, where the wine spends up to fifteen months. It is fined using egg whites before bottling. The grand vin is Chateau Labégorce, and the second wine is Chateau Tour de Laroze. There is also a third wine, produced from a 4 hectare plot entitled to the Haut-Médoc appellation, called La Mouline de Labégorce

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BALF202388_2016 Item# 202388

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