Chateau Labegorce 2016
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Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
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Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.
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Wine Enthusiast
This estate on the north side of the village of Margaux is performing at its peak. As befits the vintage it’s a rich wine with big tannins. But it also has the style that characterizes a Margaux, with a smooth, perfumed aftertaste. Drink from 2025.
Cellar Selection -
Jeb Dunnuck
From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurrants, black raspberries, crushed flowers, sandalwood, and incense all flow to a medium to full-bodied, fabulously textured Margaux that carries ripe tannins, loads of fruit and richness, and a great finish. Since arriving in 2009, Marjolaine de Coninck has resurrected this estate and the wines now play with the top in the appellation. Give bottles 3-5 years and enjoy over the following two decades or more.
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Robert Parker's Wine Advocate
The 2016 Labégorce is composed of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, aged in 45% new and 55% one-year-old French oak barrels. Deep garnet-purple colored, it leaps out of the glass with gregarious cassis, kirsch and black raspberries, candied violets, dark chocolate and spearmint. Medium-bodied, elegant, fresh and with exciting intensity, it delivers a fantastically long, fragrant finish.
Rating: 93+ -
Decanter
Deep, rich extraction, black cherry in color with very well controlled aromatics of damson and creamy cappuccino. This is a gorgeous wine and there are going to be many many fans of the contemporary but utterly controlled and well judged flavors on display here. Luscious and big, but everything has a reason for being where it is, nothing superfluous. One of the best ever from this property.
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Wine Spectator
Features a core of freshly crushed plum and blackberry fruit, inlaid with singed mesquite, sandalwood and black tea notes. This is on the toasty side in the end, but the texture has a plush edge and there's enough fruit for balance. Drink now through 2031.
Other Vintages
2022- Decanter
- Vinous
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Dunnuck
Jeb
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Dunnuck
Jeb - Decanter
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Suckling
James
- Decanter
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Suckling
James -
Dunnuck
Jeb - Vinous
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Parker
Robert
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Dunnuck
Jeb -
Suckling
James - Decanter
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Spectator
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Parker
Robert
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Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
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Parker
Robert -
Spectator
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Dunnuck
Jeb - Decanter
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Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert
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Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
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Parker
Robert -
Enthusiast
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Spectator
Wine -
Suckling
James
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Parker
Robert -
Spectator
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Spectator
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Enthusiast
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Spectator
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Enthusiast
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Enthusiast
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Spectator
Wine
The Labégorce vineyards include three main plots, totalling 70 hectares in all, although only approximately 40 hectares are fully planted up. All three plots lie in the northernmost part of the commune. The largest plot, accounting for about two-thirds, lies just northeast of the fine chateau, which was constructed by the renowned architect Courcelles. There is a second plot around the chateau itself, accounting for about a quarter of all the Labégorce vines, while the smallest plot lies a little further north around the church in Soussans. The vines average 30 years of age, with the oldest vines, of which there are just four hectares, dating from between 1902 and 1950. More date from 1951 to 1985, whereas a quarter date from 1989 when extensive replanting took place. Vineyard practices involve careful use of chemicals, with no herbicide used at all, and yields are typically 50 hl/ha. Harvesting is by hand, and fermentation begins with a short, cold maceration followed by a temperature controlled process. Each parcel of vines, of which there are many, is vinified separately. The blend is 48% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Malolactic fermentation takes place in oak, 30% of which is new, where the wine spends up to fifteen months. It is fined using egg whites before bottling. The grand vin is Chateau Labégorce, and the second wine is Chateau Tour de Laroze. There is also a third wine, produced from a 4 hectare plot entitled to the Haut-Médoc appellation, called La Mouline de Labégorce