Chateau Lafon-Rochet 2008
- Vinous
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 59% Cabernet Sauvignon, 31% Merlot, 6% Petit Verdot, 4% Cabernet Franc
Professional Ratings
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Vinous
The 2008 Lafon-Rochet has a well-defined bouquet with brambly black fruit, redcurrant, raspberry and light earthy scents. The nose is vivacious and fresh. The palate is medium-bodied, with firm tannins, fine acidity and plenty of cedar- infused red fruit mixed with sous-bois and tobacco. It's assertive and nicely balanced towards the finish. This is the best bottle of 2008 that I have tasted from this property. Tasted at the Lafon-Rochet vertical at the property.
Other Vintages
2022- Vinous
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James
Suckling - Decanter
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Jeb
Dunnuck -
Robert
Parker
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James
Suckling - Decanter
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Jeb
Dunnuck -
Robert
Parker
- Vinous
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Wine
Enthusiast - Decanter
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Jeb
Dunnuck -
James
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Robert
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Spectator
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Jeb
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Spectator -
James
Suckling - Decanter
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Robert
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Enthusiast - Decanter
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James
Suckling -
Jeb
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Spectator -
Wilfred
Wong -
Robert
Parker
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Wine
Enthusiast - Decanter
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James
Suckling -
Wine
Spectator
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Wine
Enthusiast -
James
Suckling - Decanter
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Robert
Parker -
Wine
Spectator
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Wine
Enthusiast - Vinous
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Jeb
Dunnuck -
James
Suckling - Decanter
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Robert
Parker
- Vinous
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James
Suckling -
Wine
Enthusiast - Decanter
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Wine
Spectator -
Robert
Parker
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James
Suckling - Vinous
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Wine
Enthusiast -
Robert
Parker -
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Spectator
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Robert
Parker -
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Enthusiast - Vinous
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Wine
Spectator
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Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
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Wine &
Spirits -
Robert
Parker -
Wine
Spectator -
Connoisseurs'
Guide
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Robert
Parker - Vinous
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Wine
Spectator - Vinous
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Robert
Parker
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Robert
Parker
The chateau is in a choice location, in one of the most prestigious winegrowing areas in the world – between Cos d'Estoumel and Lafite-Rothschild (to the south). It is thus hardly surprising that Guy Tesseron, famous for the quality of his old Cognac, was attracted to Lafon-Rochet some 40 years ago.
After acquiring the estate, he decided that the existing cellar was unworthy of such a fine wine, and had it razed. He built an entirely new one and, in a highly unusual move, built a new chateau as well, in the style of the 17th century chartreuse manor house. Thanks to the great care and attention lavished on Lafon-Rochet, it has become one of the standard bearers of the great wines of Saint-Estèphe in France and around the world.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.