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Chateau Larcis-Ducasse (3 Liter) 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP 98
  • WS 95
  • CG 94
  • ST 94
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Winemaker Notes

Merlot and Cabernet Franc vines are planted according to the profile of each vineyard. The final blend features well-balanced, characterful flavors and fine tannin. Sustainable viticulture practices coupled with low yields, gentle fermentation, and barrel ageing adapted to each vintage reflect all the elegance and personality of this great terrior.

Critical Acclaim

RP 98
The Wine Advocate

This great terroir on the Cote Pavie has long been recognized as one of the most privileged spots in St.-Emilion, but it was not until the wunderkind duo of Nicolas Thienpont and Stephane Derenoncourt took over in 2002 that the wine finally began to live up to its potential. Old timers who remember the 1945 Larcis Ducasse will attest to how great this cuvee can be. Sadly, fewer than 3,000 cases were produced of the 2005, a blend of 78% Merlot and the rest primarily Cabernet Franc with a small dollop of Cabernet Sauvignon. Yields were a modest 27 hectoliters per hectare. This stunning effort reveals one of the most extraordinary aromatic displays of the vintage, offering up notes of sweet roasted herbs, jus du viande, black olives, espresso roast, creme de cassis, and kirsch liqueur. Extremely full-bodied, opulent, and lavishly textured with plush tannin as well as an ethereal elegance, a sublime personality, glorious sweet purity, and a layered texture, this amazing St.-Emilion is destined to become a legend.

WS 95
Wine Spectator

This is very grapey, with plenty of crushed blackberry and vanilla undertones, and floral as well. Full-bodied, soft and silky. Gushes with fruit. Hard not to drink this now, but give it some time. The fruit is amazing. Such purity. Best after 2014.

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CG 94
Connoisseurs' Guide

While its Grand Cru classification places it in only the third tier of the St. Emilion hierarchy of quality, this intense, wonderfully rich wine is packed with sweet, well-ripened fruit and does a fine job at managing 2005 tannin. So succulent and fleshy that it could be drunk alongside juicy beef dishes right now, it has all the pieces in place to improve for at least another ten years.

ST 94
International Wine Cellar

Ruby-red. Superripe, vibrant nose offers cherry, blueberry, blackberry, mocha and fruity dark chocolate. Rich and wonderfully fine-grained, with excellent acidity leavening the impression of superripeness and giving cut to the intense dark berry, plum and mineral flavors. Finishes very long and lush, with a fine dusting of tannins and noteworthy subtlety. With its 14.5% alcohol, this is a big boy, but its energy and balance are impressive for such an opulent wine.

Chateau Larcis-Ducasse

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Chateau Larcis-Ducasse, St-Emilion, France - Bordeaux
Chateau Larcis-Ducasse
In the 18th century, the Raba family, living in Bordeaux, made their fortune in commerce and maritime transport and in 1893, Henri Raba, a lover of great wines, bought Chateau Larcis Ducasse. His passion led him to invest a great part of his fortune in the Château and at his death in 1925, his wife and then his son Andre kept the flame burning. André died during the war, leaving no children, thus it was... View More