Chateau Lascombes (1.5 Liter Magnum) 2006

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    Chateau Lascombes (1.5 Liter Magnum) 2006  Front Bottle Shot
    Chateau Lascombes (1.5 Liter Magnum) 2006  Front Bottle Shot Chateau Lascombes (1.5 Liter Magnum) 2006  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    1500ML

    Features
    Collectible

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    Winemaker Notes

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    Chateau Lascombes

    Chateau Lascombes

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    Chateau Lascombes, France
    Chateau Lascombes Winery Image
    Chateau Lascombes, a Margaux ranked Second Growth in the 1855 classification, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a councillor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix D'Est Ange.

    Alexis Lichine took over the property in 1952. He completely restructured Chateau Lascombes and renovated the vineyard and cellars, giving this large vineyard new life. In 1971, he sold everything to the English brewer, Bass-Charrington. Since its purchase in April 2001 by Colony Capital, a new era has begun for this property.

    The Chateau Lascombes vineyard stretches over eighty-four hectares within the Margaux appellation. The present varietal distribution is 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for Margaux Wine Bordeaux, France content section

    Margaux Wine

    Bordeaux, France

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    Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

    Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

    The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

    Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

    Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

    The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

    KBR617627_2006 Item# 617627

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