Chateau L'Eglise Clinet 2014

  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
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Chateau L'Eglise Clinet  2014  Front Bottle Shot
Chateau L'Eglise Clinet  2014  Front Bottle Shot Chateau L'Eglise Clinet  2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    The purity of fruit is so alluring in this wine. Aromas of crushed berries, lemon rind and flowers follow through to a full body, firm and silky tannins and a long and flavorful finish. All in finesse and texture. So fine and persistent. Try in 2022 but already an inspiration to taste.
  • 96
    One of the more backward wines in the vintage, the 2014 Château L’Eglise Clinet is nevertheless packed with potential. A blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new barrels, this deep ruby/purple colored beauty boasts vibrant notes of blackcurrants, blueberries, violets, tobacco leaf, and damp earth. With full-bodied richness, bright yet integrated acidity, and fine tannin, it has incredible purity and focus, as well as beautiful richness and depth. Give bottle 4-5 years and enjoy over the following 20-25 years.
    Rating: 96+
  • 95
    The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis.
  • 94
    This has a big ball of raspberry confiture at the core, with dark licorice and warm fruitcake notes. Hedonistic only to a point, as a serious graphite beam runs throughout, giving this serious drive through the finish. This will keep pace with the top dogs in this vintage. Best from 2020 through 2035.

Other Vintages

2022
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
2021
  • 98 James
    Suckling
  • 96 Decanter
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
2020
  • 99 Robert
    Parker
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Decanter
2019
  • 100 James
    Suckling
  • 99 Decanter
  • 98 Robert
    Parker
  • 97 Jeb
    Dunnuck
2018
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 Decanter
2017
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 95 Decanter
  • 94 Wine
    Spectator
2016
  • 100 Jeb
    Dunnuck
  • 98 Decanter
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 94 Wine
    Spectator
2015
  • 100 Decanter
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 100 Wine
    Spectator
  • 99 Robert
    Parker
  • 97 James
    Suckling
2008
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
2004
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2001
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 James
    Suckling
2000
  • 97 Robert
    Parker
  • 97 Wine
    Spectator
  • 97 Decanter
1996
  • 90 Robert
    Parker
1995
  • 96 Wine
    Spectator
Chateau L'Eglise Clinet

Chateau L'Eglise Clinet

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Chateau L'Eglise Clinet, France
Chateau L'Eglise Clinet Winery Image
Chateau L'Eglise Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Chateau Clinet and Chateau Clos l`Eglise respectively, and the property came into being in the 1950s. L'Eglise Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

CVY5A98B4_2014 Item# 142823

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