Chateau Lilian Ladouys 2013

  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
3.8 Very Good (18)
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Chateau Lilian Ladouys  2013 Front Bottle Shot
Chateau Lilian Ladouys  2013 Front Bottle Shot Chateau Lilian Ladouys  2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
12.82%

Your Rating

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Somm Note

Winemaker Notes

The 2013 vintage requires a lot of subtlety and technical savoir-faire but it paid-back! The Cabernet Sauvignon and Merlot are very interesting; a deep and intense color, great freshness, fine tannins and fresh fruit flavors. Chateau Lilian Ladouys 2013 is a harmonious wine with an aromatic freshness and velvety tannins. Very pleasant wine!

Blend: 55% Merlot, 40% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc

Professional Ratings

  • 91
    A soft and silky red with plum and iron aromas and flavors. Medium bodied with firm tannins and a fresh finish. Solid red for the vintage. Clean finish. Better in 2018.
  • 91
    With firm tannins and ripe, balanced fruit, this is a success for the vintage, profiting from the dry conditions during harvest in Saint-Estèphe. Blackberry fruits and rich tannins give the wine shape and aging potential. Keep the wine until 2019. Cellar Selection.

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Chateau Lilian Ladouys

Chateau Lilian Ladouys

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Chateau Lilian Ladouys, France
Chateau Lilian Ladouys Chateau Lilian Ladouys Cellar Winery Image
At the edge of Pauillac... On the soil of Saint-Estephe, the vines of Lilian-Ladouys are to be found where the roads meet, a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. With its elegant Directory Charterhouse, the Lilian-Ladouys Chateau expresses a generous idea of Medoc's durability, a close union between the crop the wine itself.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St. Estephe Wine Bordeaux, France content section

St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

MCA174801_2013 Item# 174801

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