Chateau Lynch-Bages  1995  Front Label
Chateau Lynch-Bages  1995  Front LabelChateau Lynch-Bages  1995 Front Bottle ShotChateau Lynch-Bages  1995 Back Bottle Shot

Chateau Lynch-Bages 1995

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Winemaker Notes

Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a long aftertaste. It is typical of the greatest wines of Pauillac.

Deep color. The nose is quite complex, though closed-in at this stage. Promising hints of very ripe fruit. Starts off very rich on the palate, with an impressive tannic structure. Lots of power and impressive length.

Blend: 76% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc, 2% Petit Verdot

Critical Acclaim

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WS 94
Wine Spectator
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight.
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Chateau Lynch-Bages

Chateau Lynch-Bages

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Chateau Lynch-Bages, France
Chateau Lynch-Bages A Close Look at the Terroir and Vineyard Winery Image
Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.

The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.

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PBC2422442_1995 Item# 14907

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