Chateau Lynch-Bages (Futures Pre-Sale) 2010
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine -
Wong
Wilfred
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
James Suckling
What incredible precision and clarity here. Currants, mineral, mint and lead pencil. Full body, with super refined A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here.
-
Wine Spectator
Roasted cedar, tobacco and bay leaf notes start off this structured but lively bottling, with intense currant, blackberry and black cherry flavors at the core. The iron-laced grip and pleasantly austere plum pit and licorice snap accents fill in on the tar-tinged finish. Great range, character and typicity. If you ever need to explain Pauillac to someone, give them this. Best from 2018 through 2037.
-
Robert Parker's Wine Advocate
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
-
Wine Enthusiast
This sumptuous wine is driven by perfectly ripe fruit as well as dense, dusty and dry tannins. Great swathes of blackberry sweep across the palate, followed by juicy acidity. Such a combination will make this impressive wine a delight to drink in 10 years and beyond. Cellar Selection.
-
Wilfred Wong of Wine.com
As classic as can be, the 2010 Chateau Lynch Bages epitomizes Pauillac like few other wines; focused red and black currant aromas, with a shaving of pencil lead; firm on the palate and plenty fine with sweet tannins; beautifully focused flavors of the same in the flavors; long finish. This one will need a few years to settle down and then it is going to pretty fine. (Best Served: 2018-2031)
The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.