Chateau Malartic-Lagraviere Blanc 2012
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Robert -
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James -
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Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 75% Sauvignon Blanc, 25% Semillon
Professional Ratings
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Robert Parker's Wine Advocate
Tasted blind at the Southwold 2012 tasting. The 2012 Malartic-Lagravière Blanc has a very attractive bouquet, armed with expressive Sauvignon Blanc scents: gooseberry, greengage and a touch of honeysuckle. The palate is clean and fresh with a veneer of oak that will be subsumed with time. I appreciate the balance and poise of this wine, that dab of ginger on the finish that leaves the tongue tingling long after the wine has gone. What a fantastic, life-affirming, damn delicious white Bordeaux from the estate - this comes highly recommended. Tasted January 2016.
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James Suckling
A gorgeous white with white truffles, sliced apples and hints of fennel character. Full body, bright acidity and a clean and chalky, stony finish. Excellent.
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Wine Spectator
Offers a creamy, flattering feel, with melon, sweetened butter and straw notes, inlaid with flickers of fleur de sel and white asparagus, keeping this honest through the finish. Delivers a lingering stony echo.
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Since acquiring Château Malartic-Lagravière in 1997, the Bonnie family has continued to work tirelessly, with passion and commitment, to perfect the estate’s wines and carry them to the highest level.
The estate used to belong the family of Comte Hippolyte Maurès de Malartic, was known under the name of Domaine de la Gravière until 1850, when it changed name to take on its current name of Château Malartic-Lagravière. The Bonnies and their team are doing everything to enable this premium terroir to express itself in all its magnificence: intra-plot management of the vineyard, High Environmental Value certification and the whole winemaking process is gravity-fed. They develop complex, balanced, elegant wines, so tailored they can be considered ‘haute-couture’.
Château Malartic-Lagravière is one of the only six classified growths both for its red and white. Its wines are well known all over the world amongst the very best wines in the Pessac-Léognan appellation.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.