Chateau Margaux Pavillon Rouge 1996
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Wong
Wilfred
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Wilfred Wong of Wine.com
COMMENTARY: The 1996 Pavillon Rouge de Château Margaux exhibits classic traits from this appellation. TASTING NOTES: This wine is lovely and ready to enjoy. Pair its complex and rustic aromas and flavors with a ribeye topped with minced shallots. (Tasted: October 25, 2019, San Francisco, CA)
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Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate.
For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.