Chateau Monbousquet 2015
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
#16 Wine Spectator Top 100 of 2018
The red wines produced on this exceptional terroir of this estate of 82 acres in on black are rich, with a great complexity, with aromas of ripe fruit.
Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Professional Ratings
-
James Suckling
A rich and round wine with beautiful fruit and chocolate, meat and berry character. Full body and a juicy finish. Hard not to drink now as it’s so delicious. But wait. Drink in 2020 onwards.
-
Wine Spectator
A rich, expressive, slightly showy style, with waves of cassis, creamed raspberry and boysenberry fruit racing forth, backed by a polished yet ample structure. The long, licorice- and ganacheframed finish packs on weight as it moves along, yet stays defined and pure. Impressive.
-
Robert Parker's Wine Advocate
Blended of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon and aged in French oak, 70% new, the deep garnet-purple colored 2015 Monbousquet simply sings even at this youthful stage with notes of crushed black cherries, mulberries and cassis with touches of lavender, cloves, Sichuan pepper and roses. Medium to full-bodied, the palate is finely textured with wonderful elegance and impressive depth, offering up perfumed black berry layers and a long finish that whispers fragrant earth suggestions.
-
Wine Enthusiast
This wine is smooth, with a cream-chocolate texture that's rich and dense. Velvety tannins opulently balance with the superripe fruit. This is not a shy wine, everything is right out front. Drink from 2026.
-
Jeb Dunnuck
The 2015 Monbousquet showed much better this go-round (it was incredibly oaky last year) and is another rocking vintage for this cuvée. Beautifully ripe, full-bodied, opulent, and undeniably hedonistic, it’s loaded with notions of blackcurrants, licorice, dried herbs, chocolate and earth, with just subtle background oak. Despite all the upfront fruit and charm, it’s balanced, has a stacked mid-palate, and considerable elegance. Drink it over the coming decade or more.
Other Vintages
2022-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Suckling
James -
Dunnuck
Jeb
-
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert - Decanter
-
Spectator
Wine -
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
More than four centuries of history define Château Monbousquet, passed through the hands of many successive owners, its production acquires since the 18th century a very good reputation in Saint-Emilion.
In 1993, Gerard Perse (owner of Château Pavie) took ownership of Monbousquet, leading to many great accomplishments and a complete renovation, including a new drainage system, a barrel ageing cellar and state-of-the-art equipment introduced. After over a decade of ownership, Monbousquet was promoted to Saint Emilion Grand Cru Classé, becoming one of the region's leading wines.
Located 500 meters from the south slopes of Saint-Emilion, Château Monbousquet benefits from an exceptional terroir diversity with a parc of 7 hectares in the heart of the property and two distinct types of soil for the vineyard. One composed of sandy-clay soils, allowing a fresh, fruity and powerful expression of the Merlot, accounting for about 60% of the blend. On the south part of the property, you’ll find more gravelly soil, therefore rather warm, allowing the significant proportion of Cabernets to provide softness and substantial structure. This complexity gives to Château Monbousquet a unique character yet proper to the terroir of the right bank.