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Chateau Mont Redon Cotes-du-Rhone 2006

Rhone Red Blends from Cotes du Rhone, Rhone, France
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    Winemaker Notes

    The style of Château Mont-Redon Côtes-du-Rhône is one expressive of its "terroir," and vinified to exhibit deep, clean, intense fruit, soft, balanced tannins and early approachability. Deep violet red in color, the wine shows aromas of dark berries and raspberries which are confirmed on the full, succulent palate. These are offset by slight grilled notes and nuances of licorice, which carry into the persistent finish.

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    Chateau Mont Redon

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    Chateau Mont Redon, , France - Rhone
    Chateau Mont Redon
    Established in 1344, Chateau Mt. Redon is one of the oldest wine-producing estates in France and the largest single property in Chateauneuf-du-Pape. The vineyards are planted in the 13 grape varieties of the region and are covered with large, smooth stones which reflect the sun warmth by day and residual heat by night into the maturing grapes.

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.