Chateau Montelena Estate Cabernet Sauvignon 2004
The 2004 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, all from their old vineyards in Calistoga. This is a dense, ruby/purple-tinged wine with full body, and despite the softness of the general vintage, Montelena has plenty of structure. Like nearly every vintage of their top Cabernet Sauvignon, it will last for 25 or more years. The wine has sweet tannin in a broad, flavorful, concentrated style with plenty of black currant, licorice, and spice. The wine is beautifully textured, slightly more forward than most Montelena Cabernets tend to be. It is another beauty from probably the most consistent winery for Cabernet Sauvignon over the last three decades.
Bright medium ruby. Knockout liqueur-like nose combines black raspberry, blueberry, blackberry, black cherry and licorice, with just a suggestion of surmaturite. Lush, silky and seamless on the palate, with a deep flavor of dark chocolate. Offers great volume without any excess weight. Powerful but not hot. Finishes with superb length and richness. The best vintage yet for this bottling.
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Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.