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Chateau Montrose (1.5 Liter Magnum) 2005

Bordeaux Red Blends from St. Estephe, Bordeaux, France
  • JS 96
  • RP 96
  • WS 94
Currently Unavailable 299.00
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Winemaker Notes

The 1996 vintage of this wine was ranked #8 on the Wine Spectator's Top 10 Wines of 1999

Color: Dense, deep, almost black The nose is still closed: black fruits, spices, chocolate. Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, prune This is a very big wine, full and very structured, with nice length, the tannins are very robust, with great aging potential.

Critical Acclaim

JS 96
James Suckling

Loads of spice, berry, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit. Still chewy. This is just starting to open now. It was decanted three hours in advance in this tasting. I would still leave it.

RP 96
The Wine Advocate

In 2005, a very serious drought year stressed most vineyards in Bordeaux, which are all dry-farmed. The volume of rainfall was less than half the average of the previous 30 years. The clay subsoils at Montrose have always played a major role in not only dry years, but also in extremely hot ones, such as 2003, as they retain more moisture. The grapes were harvested between September 23 and October 9. This is a very powerful, full-bodied wine that is quite tannic, but the tannins are relatively velvety. The wine is rich, complex, majestic, multi-dimensional and also avoids any of the austerity that some 2005s possess. It has done quite well in its bottle evolution and should turn out to be a great Montrose, capable of lasting 30 to 50 years.

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WS 94
Wine Spectator

Black licorice and blackberry aromas, with hints of mineral, lead to a full-bodied palate. Very chewy, with loads of tannins, yet this follows through with beautifully ripe fruit, mineral and mint. Fascinating. Best after 2012.

Chateau Montrose

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Chateau Montrose, , France - Bordeaux
Chateau Montrose
At Château Montrose, the terroir's potential is optimised on the basis of a very simple winemaking philosophy, summarised by Jean Bernard Delmas as follows: "wine is made in the vines and not in the winery." In other words, fine wine can only be made with good grapes. The finest terroir and best vineyard plots on the estate were identified many years ago. Vineyard work and winemaking methods are guided by a global,common-sense approach to the... View More