Chateau Montrose (1.5 Liter Magnum) 2005
Dense purple color, almost black.The nose is still closed: black fruits, spices, chocolate. Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, prune. This is a very big wine, full and very structured, with nice length, the tannins are very robust, with great aging potential.
Blend: 65% Cabernet Sauvignon, 31% Merlot, 3,5% Cabernet Franc, 0.5% Petit Verdot
Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016.
Loads of spice, berry, meat, cloves and chocolate on the nose. Full body with soft, silky tannins and lots of rich fruit. Still chewy. This is just starting to open now. It was decanted three hours in advance in this tasting. I would still leave it.
Black licorice and blackberry aromas, with hints of mineral, lead to a full-bodied palate. Very chewy, with loads of tannins, yet this follows through with beautifully ripe fruit, mineral and mint. Fascinating. Best after 2012.
Good bright ruby-red. Very ripe aromas of plum, flint and nutty oak. Large-scaled, rich and explosive, offering impressive volume and a sensation of power. The ripeness here verges on syrupy and this lush, round wine may well need a decade to lose some of its baby fat and assume its adult shape. The big, ripe tannins coat the teeth.
This is so big it is blinding, a storm of mineral tannin and plum-skin extract. The volume is turned up high, and even as the tannic noise factor begins to diminish with days of air, the wine is still closed tight. The comportment of its power shows this to be a wine from a great terroir; the property, in fact, has some parallels to Latour, with its similarly shaped gravel promontory above the Gironde. Montrose consistently grows one of the staunchest, long-lived wines of the Médoc and though accommodations have been made in recent years to soften it, the tannic index in February 2006 read at 82, a force to reckon with over the decades to come.