Chateau Montrose 1992
Product Details
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Somm Note
Winemaker Notes
Blend: 60% Cabernet Sauvignon, 40% Merlot
Other Vintages
2022-
Robert
Parker -
Jeb
Dunnuck -
James
Suckling - Decanter
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Robert
Parker -
James
Suckling - Vinous
- Decanter
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Jeb
Dunnuck
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Robert
Parker -
James
Suckling - Decanter
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Jeb
Dunnuck -
Wine
Enthusiast -
Wine
Spectator
- Decanter
- Vinous
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James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
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Jeb
Dunnuck - Decanter
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Robert
Parker -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator
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Robert
Parker -
James
Suckling - Decanter
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Wine
Enthusiast -
Jeb
Dunnuck -
Wine
Spectator
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Jeb
Dunnuck -
Robert
Parker -
James
Suckling - Decanter
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Wine
Enthusiast -
Wine
Spectator
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James
Suckling - Decanter
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Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker -
Wine
Spectator
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Wine
Enthusiast -
James
Suckling - Decanter
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Robert
Parker -
Jeb
Dunnuck -
Wine
Spectator
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Wine
Enthusiast -
James
Suckling -
Wine
Spectator -
Robert
Parker -
Jeb
Dunnuck
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Wine
Enthusiast -
Wine
Spectator -
James
Suckling -
Robert
Parker
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Robert
Parker - Decanter
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Wilfred
Wong
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Robert
Parker - Decanter
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast
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Wine
Enthusiast -
James
Suckling -
Robert
Parker -
Wine
Spectator
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Wine &
Spirits -
Wine
Spectator
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Robert
Parker -
Jeb
Dunnuck -
James
Suckling - Decanter
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Wine
Spectator -
Wine &
Spirits
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James
Suckling -
Robert
Parker -
Wine
Spectator -
Wine &
Spirits
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Jeb
Dunnuck -
Robert
Parker -
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
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Wine
Spectator
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Wine
Spectator -
Robert
Parker
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James
Suckling -
Wine
Spectator -
Robert
Parker
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Robert
Parker
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Wine &
Spirits -
Robert
Parker
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Robert
Parker -
Wine
Spectator
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Robert
Parker
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James
Suckling
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Wine
Spectator
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Robert
Parker -
Wine
Spectator
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Robert
Parker -
James
Suckling -
Wine
Spectator
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Robert
Parker
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Wine
Spectator -
Robert
Parker
An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development.
Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.
The other qualities are used to make the second wine, La Dame de Montrose, and the third wine, Le Saint-Estèphe de Montrose.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.