Chateau Montrose La Dame de Montrose 2014
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Enthusiast
Wine -
Suckling
James - Decanter
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Spectator
Wine -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
The wine is powerful with fine tannins and concentrated black fruits. The dense texture is lifted by the acidity and beautiful fruit of the vintage. The tannins are dusty, tight and surrounded by beautiful fruit and acidity. This, the second wine of Montrose, will develop surely over the next several years. Drink from 2024.
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James Suckling
What a nose for a second wine! Lovely cassis and delicately leafy/earthy aromas. It’s a rare beast: a really mineral red Bordeaux. This has excellent balance of ripeness and fresh dry tannins and acidity. Long, clean finish.
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Decanter
A 50/50 Merlot-Cabernet Sauvignon blend: lots of spice, deep cassis fruit and incredible freshness. Will show soon and last well. Rating: 90+
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Wine Spectator
Offers a brisk, racy feel, with red currant, damson plum and Campari notes coursing through, carried by a bright iron spine through the savory-flecked finish. Very pure and firmly grounded in terroir. Best from 2018 through 2026. Tasted twice, with consistent notes.
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Jeb Dunnuck
As to the 2014s, these are beautiful wines and certainly a match for the 2015s. The 2014 La Dame de Montrose offers a deep purple color and classic Cabernet Sauvignon notes as well as a touch of violets, spring flowers and leafy herbs. This medium-bodied, elegant, spicy, complex 2014 has loads of charm yet should keep nicely for 15+ years.
Other Vintages
2021-
Suckling
James - Vinous
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Dunnuck
Jeb -
Parker
Robert
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Suckling
James - Vinous
- Decanter
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Spectator
Wine
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Spectator
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Dunnuck
Jeb
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Enthusiast
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Suckling
James - Decanter
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Parker
Robert -
Dunnuck
Jeb
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Suckling
James -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert - Decanter
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Dunnuck
Jeb -
Suckling
James - Decanter
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Enthusiast
Wine -
Parker
Robert
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Enthusiast
Wine - Decanter
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Dunnuck
Jeb
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Enthusiast
Wine -
Suckling
James
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Enthusiast
Wine -
Suckling
James
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Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
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Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
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Enthusiast
Wine -
Suckling
James
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Spectator
Wine
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Parker
Robert
An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development.
Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.
The other qualities are used to make the second wine, La Dame de Montrose, and the third wine, Le Saint-Estèphe de Montrose.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.